Harry's Seafood Bar & Grill
Last inspected: Mar 12, 2026
50
Score
Harry's Seafood Bar & Grill is a restaurant located at 46 Avenida Menendez, St Augustine, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
4 critical violations. 2 minor violations.
50
Jan 7, 2026
Complaint Full
1 critical violation. 4 minor violations.
70
Sep 10, 2025
Routine - Food
3 critical violations.
64
Jun 13, 2025
Routine - Food
6 minor violations.
74
Oct 7, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Jul 2, 2024
Routine - Food
1 major violation.
90
Oct 27, 2023
Routine - Food
5 critical violations. 3 major violations. 5 minor violations.
27
Apr 27, 2023
Routine - Food
No violations found.
100
Oct 18, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Violations — Mar 12, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin in kitchen has black substance in top.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Top of ice cream reach in freezer are soiled.
23-24-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In far left reach in cooler; Shrimp, market mix, sausage mix, salsa 47F; ( - Cold Holding) Upstairs; milk 47F, butter 47F; ( - Cold Holding) Both opened or made yesterday. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In far left reach in cooler; Shrimp, market mix, sausage mix, salsa 47F; ( - Cold Holding) Drawers; chicken 49F, salmon 46F, lobster 47F, steak, sausage, mahi, shrimp 47F; ( - Cold Holding) In far left reach in cooler; Shrimp, market mix, sausage mix, salsa 47F; ( - Cold Holding) Upstairs; milk 47F, butter 47F; ( - Cold Holding) All in since yesterday. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on butter on cook line and butter upstairs. Also missing on fries Person in charge time stamped. **Corrected On-Site**
03F-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on red hose.
29-34-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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