Harrys Pizzeria

2996- 98 Mcfarlane Rd, Miami, FL 33133

Italian

Last inspected: Feb 6, 2026

Score

Low Risk

Inspectors have visited Harrys Pizzeria seven times, with records going back to 2022. The most recent report on file is from Feb 6, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The trend has been favorable: violation counts have eased from around nine violations to closer to seven violations per visit over the last few inspections.

Across the inspection history, “employee with no hair restraint while engaging” is the issue that surfaces most often, recorded two times.

Among Miami restaurants, the typical score is 74; Harrys Pizzeria is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 6, 2026

Food-Licensing Inspection

2 major violations.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Intermediate - No soap provided at handwash sink.

31B-03-4

Feb 18, 2025

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Lighting Adequate; Required Shields in Place

FL-36

Jul 31, 2024

Routine - Food

1 critical violation. 2 major violations. 10 minor violations.

View 13 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Washing Fruits and Vegetables

FL-42

Mar 15, 2024

Routine - Food

3 critical violations. 2 major violations. 7 minor violations.

View 12 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Hands Clean and Properly Washed

FL-08

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Washing Fruits and Vegetables

FL-42

Aug 25, 2023

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Contact Surfaces Clean and Sanitized

FL-22

Apr 5, 2023

Routine - Food

3 major violations. 7 minor violations.

View 10 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection. **Warning**

16-37-1

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for all employees. **Warning**

53B-01-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation encrusted food debris. **Warning**

22-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed for the ice machine. **Warning**

22-20-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above the dry storage shelf **Warning**

36-34-5

Basic - Employee with no hair restraint while engaging in food preparation. Observed at the cookline. **Corrected On-Site** **Repeat Violation** **Warning**

13-03-4

Basic - Food stored on floor. Observed canned sodas,beers stored on the dry storage floor,upper level. **Warning**

08B-38-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with accumulation of encrusted food debris ,stove unit. **Warning**

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation food debris,pizza unit. **Warning**

23-03-4

Basic - Unclean building components, attachments or fixtures. Observed walk-in cooler fan covers soiled. **Warning**

36-50-4

Aug 9, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above sauces and cut lettuce in the walk in cooler. The operator removed the eggs. **Corrected On-Site**

08A-05-6

Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the back area.

51-11-4

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

13-03-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Harrys Pizzeria last inspected?

The most recent health inspection at Harrys Pizzeria on file is from Feb 6, 2026. The public record contains seven inspections in total.

What is the most common violation at Harrys Pizzeria?

Across the inspection record, “employee with no hair restraint while engaging” has been cited two times, more than any other issue at Harrys Pizzeria.

How does Harrys Pizzeria compare to other restaurants in Miami?

Harrys Pizzeria most recently scored 82 out of 100, which is higher than the Miami average of 74.

Has Harrys Pizzeria's inspection record improved over time?

Yes. Recent inspections at Harrys Pizzeria have averaged around seven violations per visit, down from roughly nine earlier in the record.

What does a low risk rating mean?

A low risk rating at Harrys Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Harrys Pizzeria inspected?

Based on the inspection history on file, Harrys Pizzeria is inspected around two times per year on average.

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