Harry's Old Place
Last inspected: Mar 20, 2026
67
Score
Going back to 2022, Harry's Old Place has eight inspections in the public record. The most recent report on file is from Mar 20, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have held steady across recent visits, averaging around three violations each.
Looking across the full record, “employee with no hair restraint while engaging” is the recurring theme, flagged two times.
The city-wide average sits at 88, which Harry's Old Place's 67 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
8
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Employee did not dry her hands and put on a pair of gloves after washing. The manager reviewed proper hand washing procedures with the employee. **Corrective Action Taken**
12A-18-4
High Priority - Employee washed hands with no soap.
12A-20-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on top ledge of the flip top reach in cooler across from the oven. The beverage was discarded. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Cardboard lining liquor shelves and clean dish shelf.
14-11-5
67
Dec 9, 2025
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to the email provided. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Prep pan covering the hand washing sink in the kitchen. The pan was removed. **Corrected On-Site**
31A-09-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided a copy to the email provided. operator posted. **Corrected On-Site**
02A-01-5
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Last bulb above the American Range on the cook line.
38-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Lunch bag on top of a container of cut lemons inside the side by side reach in cooler in the beverage service area. The lunch bag was removed. **Corrected On-Site**
08B-49-4
61
Apr 18, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Food stored in ice used for drinks. The mixers was removed. **Corrected On-Site**
08B-56-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook line.
13-03-4
Basic - Ice scoop handle in contact with ice. Bar area the handle was removed. **Corrected On-Site**
10-08-5
78
Dec 18, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided test strips for dish machine. **Corrected On-Site**
16-37-1
Basic - Open dumpster lid. Operator closed dumpster lid. **Corrected On-Site**
33-16-4
86
Mar 12, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
86
Nov 30, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - Floor tiles missing and/or in disrepair. floor next to hand sink in kitchen. **Repeat Violation**
36-17-5
Basic - In-use wet wiping cloth/towel used under cutting board. On reach in cooler. **Corrected On-Site**
21-04-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In Walk in cooler.
14-17-4
82
May 24, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Wiping Cloths Properly Used and Stored
FL-41
Sewage and Wastewater Properly Disposed
FL-27
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
52
Dec 6, 2022
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Brittany Agan **Warning**
53A-04-6
Intermediate - Handwash sink used for purposes other than handwashing. A knife inside the hand washing sink in the kitchen. The knife was removed. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Basic - Floor tiles missing and/or in disrepair. Kitchen area. **Warning**
36-17-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. A drink on the cutting board next to the microwave across from the expo line. The drink was removed. **Corrected On-Site** **Warning**
12B-12-5
67
Frequently Asked Questions
When was Harry's Old Place last inspected?
The most recent health inspection at Harry's Old Place on file is from Mar 20, 2026. The public record contains eight inspections in total.
What is the most common violation at Harry's Old Place?
Across the inspection record, “employee with no hair restraint while engaging” has been cited two times, more than any other issue at Harry's Old Place.
How does Harry's Old Place compare to other restaurants in Winter Haven?
Harry's Old Place most recently scored 67 out of 100, which is lower than the Winter Haven average of 88.
Has Harry's Old Place's inspection record improved over time?
Results have been roughly steady. Inspections at Harry's Old Place have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Harry's Old Place means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Harry's Old Place inspected?
Based on the inspection history on file, Harry's Old Place is inspected around two times per year on average.
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