Harrys Kitchen

5300 Gulf Blvd, St. Pete Beach, FL 33706

American

Last inspected: Oct 8, 2025

100

Score

Low Risk

Public records show six inspections at Harrys Kitchen stretching back to 2022. Inspectors last stopped by on Oct 8, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded three times.

Restaurants in St. Pete Beach average 76, so Harrys Kitchen is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 8, 2025

Routine - Food

No violations found.

100

Jun 2, 2025

Routine - Food

2 critical violations. 2 major violations. 4 minor violations.

View 8 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef open package over macaroni and cheese in reach in freezer. Employee moved macaroni and cheese to upper shelf. **Corrected On-Site**

08A-05-6

High Priority - Dented/rusted cans present. See stop sale. Dented cans of black beans and diced tomatoes on can rack with foods to be served to the public. **Repeat Violation**

01B-01-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation**

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on cook line. Employee refilled paper towels. **Corrected On-Site** **Repeat Violation**

31B-02-4

Basic - Dead roaches on premises. 2 dead roaches on floor in dish area. Employee discarded and cleaned and sanitized area. **Corrective Action Taken** **Repeat Violation**

35A-03-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in prep room build up of ice. **Repeat Violation**

14-69-4

Basic - Current Hotel and Restaurant license not displayed. License displayed 2-1-2025.

50-09-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of turbofan oven soiled with food debris.

22-08-4

Dec 18, 2024

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Dented/rusted cans present. See stop sale. Dented cans of black beans and borracho beans on dry storage shelves with foods to be served to the public. **Repeat Violation**

01B-01-4

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries out in paper towel dispenser at cook line. Employee provided paper towels at hand sink. **Corrected On-Site**

31B-05-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Employee moved to dish area to be cleaned. **Corrective Action Taken** **Repeat Violation**

22-02-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer in prep area.

14-69-4

Basic - Dead roaches on premises. Dead roach on floor under prep table. Employee cleared cleaned and sanitized area. **Corrective Action Taken**

35A-03-4

Basic - Food stored on floor. Cases of raw turkey on floor in walk in freezer. Employee directed to move turkeys to shelf. **Corrective Action Taken** **Repeat Violation**

08B-38-4

Basic - Hole in or other damage to wall. Wall has hole in dish area.

36-24-5

Mar 25, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Dec 20, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Dec 7, 2022

Food-Licensing Inspection

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen area flying around not landing.

35A-02-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in coolers on cook line.

22-02-4

Basic - Equipment in poor repair. Gaskets torn on deli reach in cooler on cook line.

14-11-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Turbo fan oven on cook line soiled with burnt on food debris.

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.employee cleaned area. **Corrected On-Site**

23-03-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Harrys Kitchen last inspected?

The most recent health inspection at Harrys Kitchen on file is from Oct 8, 2025. The public record contains six inspections in total.

What is the most common violation at Harrys Kitchen?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Harrys Kitchen.

How does Harrys Kitchen compare to other restaurants in St. Pete Beach?

Harrys Kitchen most recently scored 100 out of 100, which is higher than the St. Pete Beach average of 76.

Has Harrys Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Harrys Kitchen have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Harrys Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Harrys Kitchen inspected?

Based on the inspection history on file, Harrys Kitchen is inspected around two times per year on average.

Nearby Restaurants

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Score: 74 — Medium Risk

Royal Palm Room

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Score: 74 — Medium Risk

Sunshine Grounds & Goods Rum Fish Beach Resort

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Score: 100 — Low Risk

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→ All locations in St. Pete Beach → American restaurants in Florida → American restaurants in St. Pete Beach