Harry's Famous Pizza
Last inspected: Aug 27, 2025
95
Score
Public records show nine inspections at Harry's Famous Pizza stretching back to 2022. Inspectors last stopped by on Aug 27, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have found fewer violations than earlier ones, averaging around six violations lately and about nine violations before that.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded two times.
Harry's Famous Pizza's latest score of 95 sits above the Daytona Beach average of 72. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 27, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Utility lines preventing proper floor cleaning. -pipe ran directly on floor near entrance to kitchen into drain line, area underneath pipe is not sufficient for cleaning - From follow-up inspection 2025-08-27: **Time Extended**
36-05-4
95
Aug 15, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
67
Mar 20, 2025
Routine - Food
5 critical violations. 3 major violations. 4 minor violations.
View 12 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cream cheese
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish above precooked sausage
08A-05-6
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
12A-16-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -borscht, 75F from overnight cooling. See stop sale
01B-36-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -borscht 75F from overnight cooling per manager
03D-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -unmonitored cooling inside deep container causing temperature abuse at room temperature range.
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting board
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -equipment/pans inside hand sink in cook line
31A-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -cook wearing wristwatch while preparing food
13-07-4
Basic - Food stored on floor. -cases of potatoes, cucumbers on floor inside prep area
08B-38-4
Basic - Hole in or other damage to wall. -hole in wall at warewashing area
36-24-5
Basic - Hood filter in disrepair from automatic fire suppression/exhaust system.
14-42-4
29
Nov 21, 2024
Routine - Food
4 critical violations. 3 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Food Properly Stored/Protected
FL-48
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
55
May 28, 2024
Food-Licensing Inspection
3 minor violations.
View 3 violations
Basic - Floor inside walk in cooler soiled/has accumulation of food debris/liquid.
36-73-4
Basic - Food stored on floor. -case of fryer oil on floor near air conditioning ipunit in corner -case of food on floor inside walk in freezer
08B-38-4
Basic - Self-closing device on bathroom door disconnected/broken.
32-17-4
86
Sep 8, 2023
Routine - Food
4 critical violations. 2 major violations. 10 minor violations.
View 16 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
13
Apr 25, 2023
Complaint Full
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -cook slightly touched pizza crust after placing sliced pizza onto plate for customer. Advised to use gloves or utensils. -operator discussed with employee about using spatula **Corrected On-Site**
09-01-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -multiple cooked pizzas held on time from different times, discussion with operator
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -splash guard inside ice machine
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -newly hired employees without safestaff training. Operator reviewed forms with staff and had employees sign **Corrected On-Site**
11-26-1
Basic - Ceiling tile missing. -near air conditioning unit
36-36-4
Basic - Single-service articles improperly stored on floor. -sleeves of plastic cups
25-05-4
Basic - Plumbing system improperly installed or repaired. -hose draining grey water into compartment of 3 compartment sink used for warewashing . Operator stated calling plumber to correct drain line
29-07-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -gap at bottom threshold to service door & -service door with gap to outside
35B-01-4
Basic - Cove molding at floor/wall juncture broken/missing. -in back prep area
36-03-4
47
Mar 2, 2023
Food-Licensing Inspection
2 critical violations.
View 2 violations
High Priority - Air gap between water supply inlet and flood rim of equipment is less than one inch. 3 compartment sink
29-44-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese 43-44F up cooler near mixer. Manager stated recently placed in cooler, moved to walk in cooler
03A-02-5
74
Aug 5, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2022-06-27: Renew license online at WWW.MYFLORIDALICENSE.COM **Admin Complaint** - From follow-up inspection 2022-08-05: License still showing expired, manager stated issues with online payment account on myfloridalicense. Advised to operator to send check to Tallahassee while setting up new online access. **Admin Complaint**
50-17-2
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2022-06-27: Time extended 30 days **Time Extended** - From follow-up inspection 2022-08-05: Manager stated studying for test **Admin Complaint**
53A-03-7
78
Frequently Asked Questions
When was Harry's Famous Pizza last inspected?
The most recent health inspection at Harry's Famous Pizza on file is from Aug 27, 2025. The public record contains nine inspections in total.
What is the most common violation at Harry's Famous Pizza?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Harry's Famous Pizza.
How does Harry's Famous Pizza compare to other restaurants in Daytona Beach?
Harry's Famous Pizza most recently scored 95 out of 100, which is higher than the Daytona Beach average of 72.
Has Harry's Famous Pizza's inspection record improved over time?
Yes. Recent inspections at Harry's Famous Pizza have averaged around six violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Harry's Famous Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Harry's Famous Pizza inspected?
Based on the inspection history on file, Harry's Famous Pizza is inspected around three times per year on average.
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