Harry A`S

28 West Bayshore Drive, St. George Island, FL 32328

American

Last inspected: May 8, 2024

Score

Medium Risk

Across the available record, Harry A`S has five inspections on file, the first dated 2023. Inspectors last stopped by on May 8, 2024. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have been trending down, averaging around four violations across recent inspections versus roughly eight violations before.

The most common issue across all inspections has been “food stored on floor inside the walk in cooler”, showing up three times.

Restaurants in St. George Island average 82, so Harry A`S trails the local norm. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 8, 2024

Food-Licensing Inspection

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of micro wave soiled, mold like substance in soda gun nozzle. Items cleaned at time of inspection. **Corrected On-Site**

22-02-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Basic - Outer openings not protected with self-closing doors. At outside bar, and storage room door.

35B-03-4

Basic - Hole in or other damage to wall. By outside bar door.

36-24-5

Jan 19, 2024

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler.

02C-02-5

Intermediate - Spray bottle containing toxic substance not labeled. Cook line.

41-17-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.(grouper) cook line.

06-09-1

Basic - Food stored on floor inside the walk in cooler.

08B-38-4

Basic - In-use tongs stored on equipment door handle between uses,on the oven door.

10-20-4

Aug 8, 2023

Routine - Food

2 critical violations. 1 major violation. 6 minor violations.

View 9 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken breast on the cook line at 48 F ambient cooling sense 7 am check at 11:44 am.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken breast on the cook line at 48 F ambient cooling from 7 am check at 11:44 am.

03A-02-5

Intermediate - Spray bottle containing toxic substance not labeled,in the waitress section and bar area. Manager put name on the spray bottles. **Corrected On-Site**

41-17-4

Basic - No handwashing sign provided at a hand sink used by food employees. Back area across from the ice machine.

31B-04-4

Basic - Nonfood-contact surface soiled with dust, fans on the cook line and dish area.

23-03-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line without a lid.

12B-07-4

Basic - Employee eating in a food preparation or other restricted area. Ok line.

12B-02-4

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door.

35B-05-4

Basic - Food stored on floor. Observed post mix on the bar room floor. Employee removed item off the floor and stored item correctly. **Corrected On-Site**

08B-38-4

Apr 28, 2023

Complaint Full

No violations found.

100

Mar 6, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - Food stored on floor. Observed cooking oil on the cook line floor.

08B-38-4

Frequently Asked Questions

When was Harry A`S last inspected?

The most recent health inspection at Harry A`S on file is from May 8, 2024. The public record contains five inspections in total.

What is the most common violation at Harry A`S?

Across the inspection record, “food stored on floor inside the walk in cooler” has been cited three times, more than any other issue at Harry A`S.

How does Harry A`S compare to other restaurants in St. George Island?

Harry A`S most recently scored 74 out of 100, which is lower than the St. George Island average of 82.

Has Harry A`S' inspection record improved over time?

Yes. Recent inspections at Harry A`S have averaged around four violations per visit, down from roughly eight earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Harry A`S means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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→ All locations in St. George Island → American restaurants in Florida → American restaurants in St. George Island