Harrison's Kitchen & Bar
Last inspected: Feb 10, 2026
100
Score
Harrison's Kitchen & Bar appears in inspection records 12 times, starting in 2022. The newest entry in the record is dated Feb 10, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The pattern that stands out is “spray bottle containing toxic substance not labeled”, which has been cited two times.
Harrison's Kitchen & Bar's latest score of 100 sits above the Panama City average of 83. The full picture is one of consistent compliance.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
No violations found.
100
Dec 19, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
70
Jul 29, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Wiping Cloths Properly Used and Stored
FL-41
67
Oct 25, 2024
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 20 live in the kitchen in dry storage area,on electrical cords in the kitchen on employee clothes in prep area ,multiple light fixtures , and the cook line hood system. Observed 35 live in the dining room area. **Admin Complaint** - From follow-up inspection 2024-10-25: Observed no small flying insects in the kitchen or the lobby area. **Admin Complaint**
35A-02-6
86
Oct 24, 2024
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 20 live in the kitchen in dry storage area,on electrical cords in the kitchen on employee clothes in prep area ,multiple light fixtures , and the cook line hood system. Observed 35 live in the dining room area. **Admin Complaint**
35A-02-6
Intermediate - Spray bottle containing toxic substance not labeled,in the bar area. Employee placed label on the spray bottle. **Corrected On-Site**
41-17-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Drink glasses next to the drink station being stacked.
24-08-4
Basic - Equipment in poor repair. Observed employee hand sink on the cook line not functioning. Observed gasket on the reach in coolers on the cook line. **Warning**
14-11-5
70
Aug 1, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Required Records Available; Shellstock Tags/Labels
FL-14
67
May 20, 2024
Complaint Full
4 major violations. 8 minor violations.
View 12 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed a warmer rolled in front of the employee hand sink in the back area.
31A-09-4
Intermediate - No soap provided at handwash sink,in the bar area employee hand sink.
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled, by the dish machine.
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice chute on the drink machine and the ice machine.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured,in front of the walk in cooler.
51-11-4
Basic - Ceiling tile missing,above three compartment sink.
36-36-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook line.
13-03-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
16-13-5
Basic - In-use tongs stored on equipment door handle between uses on the oven door on the cook line.
10-20-4
Basic - Interior of oven,has accumulation of black substance/grease/food debris back prep area.
22-08-4
Basic - Old labels stuck to food containers after cleaning,next to the three compartment sink.
16-46-4
45
Aug 16, 2023
Complaint Full
2 major violations. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
67
Aug 11, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
61
Apr 10, 2023
Complaint Full
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 13 packs of salted butter setting out at room temperature at 73 F , no one knows how long.
03A-02-5
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing there hands for 7 second l
12A-17-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 13 packs of salted butter setting out at room temperature at 73 F , no one knows how long.
01B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
50
Oct 20, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Food Received at Proper Temperature
FL-12
58
Aug 8, 2022
Food-Licensing Inspection
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
29-34-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
02A-01-4
Basic - Covered waste receptacle not provided in employees bathroom.
32-12-5
74
Frequently Asked Questions
When was Harrison's Kitchen & Bar last inspected?
The most recent health inspection at Harrison's Kitchen & Bar on file is from Feb 10, 2026. The public record contains 12 inspections in total.
What is the most common violation at Harrison's Kitchen & Bar?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Harrison's Kitchen & Bar.
How does Harrison's Kitchen & Bar compare to other restaurants in Panama City?
Harrison's Kitchen & Bar most recently scored 100 out of 100, which is higher than the Panama City average of 83.
Has Harrison's Kitchen & Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Harrison's Kitchen & Bar have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Harrison's Kitchen & Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Harrison's Kitchen & Bar inspected?
Based on the inspection history on file, Harrison's Kitchen & Bar is inspected around three times per year on average.
Nearby Restaurants