Harpoon Harry's Crab House-Tampa
Last inspected: Mar 17, 2026
47
Score
Harpoon Harry's Crab House-Tampa, located at 225 S Franklin St, Tampa, FL, underwent a high-risk inspection on March 17, 2026, with a score of 47. This inspection identified four critical, one major, and one minor violation. While the facility has a historical pattern of mostly low-risk inspections, the most recent one noted issues with temperature control for reduced oxygen packaged fish and improper storage of raw animal food.
10
Inspections
4
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
47
Oct 27, 2025
Routine - Food
2 critical violations. 2 minor violations.
67
Mar 17, 2025
Routine - Food
No violations found.
100
Mar 17, 2025
Complaint Partial
1 minor violation.
95
Oct 23, 2024
Complaint Full
5 minor violations.
78
Sep 24, 2024
Complaint Full
2 minor violations.
90
Dec 12, 2023
Complaint Full
1 critical violation. 3 major violations. 4 minor violations.
52
Jul 25, 2023
Routine - Food
1 major violation. 7 minor violations.
64
May 22, 2023
Routine - Food
4 major violations. 2 minor violations.
55
Sep 12, 2022
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
64
Violations — Mar 17, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna not removed 3 bags **Warning**
06-09-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat bread by sushi bar area manager removed to proper storage **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna not removed 3 bags **Warning**
01B-03-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler on salad prep station corner Ham 52 cut lettuce 49 cut tomatoes 49F cut ham feta 48F shredded mozzarella 48F held over night no temperatures taken **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on salad prep station corner Ham 52 cut lettuce 49 cut tomatoes 49F cut ham feta 48F shredded mozzarella 48F held over night no temperatures taken **Repeat Violation** **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Stored aprons in sink by dish washer area. **Warning**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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