Hardee's Restaurant
Last inspected: Apr 8, 2026
37
Score
Hardee's Restaurant has been inspected nine times since 2022. The newest entry in the record is dated Apr 8, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent visits have flagged more than earlier ones: around eight violations per visit lately, up from roughly one violation before.
When inspectors have written things up, “vacuum breaker missing at mop sink faucet” has been the most frequent reason, cited two times.
That's lower than the typical Crawfordville restaurant, which scores around 80. This restaurant has more on its record than most do.
9
Inspections
2
Critical latest
5
Major latest
4
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
2 critical violations. 5 major violations. 4 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time marks on cut tomatoes and cut lettuce indicated as being held using Time as a Public Health Control. Manager added the proper time marks during this inspection. **Corrected On-Site**
03F-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing after splitter added to mop sink, between splitter and red hose connection. **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Manager provided two photocopies of food handler training certificates.
53B-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of nonfunctional reach-in cooler at cookline soiled with debris.
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of approved food handler training available for any employees at establishment. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Several employees working in kitchen and handling food without proof of food handler training or proof they have been informed of their health reporting responsibilities. Inspector provided manager a new copy of the employee health reporting agreement during this inspection. **Repeat Violation**
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two Chez Pierre food handler training certificates expired in 03/2026.
53B-14-5
Basic - Building components, attachments or fixtures in poor repair. 1. Several holes in ceiling tiles over water heater. 2. Exit button missing from door on walk-in cooler.
36-51-4
Basic - Equipment in poor repair. Nonfunctional reach-in cooler at cookline.
14-11-5
Basic - Unclean building components, attachments or fixtures. Floor below shelving in walk-in cooler soiled with food debris.
36-50-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unsealed plywood on walls in kitchen at handwash sink and behind water heater.
36-30-4
37
Oct 3, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee did not change gloves after cracking raw shell eggs,after handling food equipment that the food employee is engaging in food food.
12A-09-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Current manager on duty, Angela Hornsby does not have food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed copy for operator. **Corrected On-Site**
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blowing fan at biscuit station has build up.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Seasoning shakers not labeled.
02D-01-5
55
Apr 18, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.
12A-12-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
29-34-4
Intermediate - Spray bottle containing toxic substance not labeled. By the hand sink next to the office.
41-17-4
Basic - Hole in or other damage to wall. Observed in the kitchen by the chemical storage area.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on standing fan in the kitchen by the ovens.
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. The hand sink by the cook line.
29-11-4
58
Aug 9, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizing bucket quaternary 0ppm. Manager corrected to quaternary 200ppm during inspection. **Corrected On-Site**
21-08-4
95
Feb 22, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand-wash sink near broiler. Manager restocked paper towels during inspection. **Corrected On-Site**
31B-02-4
Basic - Water leaking from pipe and/or faucet/handle. Observed three compartment sink and cook line hand-wash sink leaking.
29-11-4
86
Dec 14, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
90
Apr 28, 2023
Routine - Food
No violations found.
100
Dec 15, 2022
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prepped ham and cheese in reach in cooler below make table on cook line since yesterday 12-14-22 cold held at 52F at 10am today 12-15-22. See stop sale.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed prepped ham and cheese in reach in cooler below make table on cook line since yesterday 12-14-22 cold held at 52F at 10am today 12-15-22. See stop sale.
01B-02-5
Intermediate - Soap dispenser at handwash sinks near office and in ware washing area not working/unable to dispense soap. Observed manager replace batteries. Soap dispenser working. **Corrected On-Site**
31B-06-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Food stored on floor. Observed boxes of soda syrup stored on floor in dry storage area near syrup dispensers. Observed boxes removed from floor. **Corrected On-Site**
08B-38-4
58
Jul 6, 2022
Complaint Full
2 critical violations. 1 major violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Toilet Rooms Maintained
FL-53
61
Frequently Asked Questions
When was Hardee's Restaurant last inspected?
The most recent health inspection at Hardee's Restaurant on file is from Apr 8, 2026. The public record contains nine inspections in total.
What is the most common violation at Hardee's Restaurant?
Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited two times, more than any other issue at Hardee's Restaurant.
How does Hardee's Restaurant compare to other restaurants in Crawfordville?
Hardee's Restaurant most recently scored 37 out of 100, which is lower than the Crawfordville average of 80.
Has Hardee's Restaurant's inspection record improved over time?
No. Recent inspections at Hardee's Restaurant have averaged around eight violations per visit, up from roughly one earlier in the record.
What does a high risk rating mean?
A high risk rating at Hardee's Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Hardee's Restaurant inspected?
Based on the inspection history on file, Hardee's Restaurant is inspected around two times per year on average.
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