Hardee's of Deltona
Last inspected: Apr 6, 2026
78
Score
Hardee's of Deltona appears in inspection records nine times, starting in 2022. Inspectors last stopped by on Apr 6, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up five times.
Hardee's of Deltona's latest score of 78 sits above the Deltona average of 74. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Apr 6, 2026
Complaint Full
5 minor violations.
View 5 violations
Basic - Floor soiled/has accumulation of debris. -floor in walk-in freezer
36-73-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of fry station has an accumulation of grease and food debris -upright reach-in cooler door/door handle, operator cleaned **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Urinal not flushing/functioning properly. -urinal is covered and has a sign posted "Out of Order", operator states repairs have been scheduled **Corrective Action Taken**
32-23-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
42-01-4
78
Dec 11, 2025
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
78
Jul 18, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
58
Jan 13, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Dominick
53A-04-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Alissa
53B-14-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -intake vents over dishwashing area
36-34-5
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled **Repeat Violation**
23-03-4
Basic - Plumbing system in disrepair. -water leaking from pvc pipe underneath triple sink -triple sink faucet continuously running **Repeat Violation**
29-08-4
67
Jul 3, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
74
Jan 4, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Buildup of food debris/soil residue on equipment door handles. -reach in handles throughout kitchen
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen vents soiled with dust **Repeat Violation**
36-34-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -on lines and on floor of walk in freezer **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers and table shelves in kitchen soiled -sides of soda dispenser and cabinet in dining room -wire shelving in drive through area soiled -sides of soda dispenser in kitchen -tables and shelves on cook line -gaskets on reach in cooler **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind fryers **Repeat Violation**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
74
Jul 18, 2023
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Employee touched soiled hat and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -operator educated employee, employee washed hands **Corrected On-Site**
12A-28-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -microwave interior soiled on line
22-02-4
Basic - Single-service articles improperly stored. -cases of napkins on floor of storeroom **Corrected On-Site**
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walks throughout kitchen and behind fryers **Repeat Violation**
36-27-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both women's and men's restrooms
32-04-4
Basic - Ceiling/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on beverage station, operator removed -employee jacket hung on drink box rack **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. -lower left oven door broken, operator states part has been ordered
14-11-5
Basic - Floor soiled/has accumulation of debris. -underneath fryer station **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup in burger freezer -ice buildup around wif door
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler door gasket lightly soiled on line -sides of fryer soiled -shelf above fry station soiled -fan covers in walk in cooler soiled **Repeat Violation**
23-03-4
50
Feb 3, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. **Corrected On-Site** **Warning**
03F-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter. **Warning**
29-42-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot or cold running water at hand sink, prep area. **Warning**
27-16-4
Basic - Floor soiled/has accumulation of debris. Under equipment and walk in freezer. **Warning**
36-73-4
Basic - Garbage on the ground and/or pad around dumpster. **Warning**
33-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment. **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen. **Warning**
36-27-5
55
Sep 26, 2022
Routine - Food
6 minor violations.
View 6 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Frequently Asked Questions
When was Hardee's of Deltona last inspected?
The most recent health inspection at Hardee's of Deltona on file is from Apr 6, 2026. The public record contains nine inspections in total.
What is the most common violation at Hardee's of Deltona?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Hardee's of Deltona.
How does Hardee's of Deltona compare to other restaurants in Deltona?
Hardee's of Deltona most recently scored 78 out of 100, which is higher than the Deltona average of 74.
Has Hardee's of Deltona's inspection record improved over time?
Results have been roughly steady. Inspections at Hardee's of Deltona have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Hardee's of Deltona means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hardee's of Deltona inspected?
Based on the inspection history on file, Hardee's of Deltona is inspected around three times per year on average.
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