Hardee's #5402
Last inspected: Mar 27, 2026
67
Score
Hardee's #5402, located at 3439 Hwy 77 in Lynn Haven, FL, underwent a moderate risk inspection on March 27, 2026. This inspection identified one major and six minor violations, including accumulation of debris in an oven and a repeat violation for a missing handwashing sign at a food employee hand sink, which was corrected on-site. The facility has a history of mostly low-risk inspections across its twelve on-record evaluations.
12
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
1 major violation. 6 minor violations.
67
Jul 21, 2025
Routine - Food
1 major violation. 2 minor violations.
82
May 20, 2025
Complaint Full
7 minor violations.
70
May 15, 2025
Complaint Partial
1 critical violation. 1 minor violation.
82
Apr 3, 2025
Routine - Food
2 minor violations.
90
Feb 18, 2025
Routine - Food
No violations found.
100
Dec 19, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Nov 28, 2023
Routine - Food
1 minor violation.
95
Jul 13, 2023
Routine - Food
2 minor violations.
90
Mar 10, 2023
Complaint Partial
2 minor violations.
90
Dec 6, 2022
Routine - Food
4 minor violations.
82
Aug 2, 2022
Routine - Food
1 critical violation. 2 minor violations.
78
Violations — Mar 27, 2026 Inspection
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front line. Manager printed a sign and posted it. **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath the steam table.
23-03-4
Basic - Reach-in freezers interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink area. Manager hung the mops correctly. **Corrected On-Site**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Shaker on the cook line. Manager placed name on the shaker. **Corrected On-Site**
02D-01-5
Intermediate - No proof of required state approved employee training provided for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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