Hardee's #1525

4200 Us Hwy 90, Pace, FL 32571
American
Last inspected: Jan 26, 2026
90
Score
Low Risk

Hardee's #1525 appears in inspection records 11 times, starting in 2022. The most recent report on file is from Jan 26, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around one violation each.

“Equipment and utensils not properly air-dried - wet nesting” accounts for the largest share of issues, appearing three times across the record.

That falls roughly in the middle of the pack for Pace restaurants. Overall, the inspection record reads well.

11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 26, 2026
Complaint Full
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
90
Oct 9, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Food Received at Proper Temperature
FL-12
Warewashing Facilities Maintained and Used
FL-24
82
Jan 28, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for cole slaw in walk-in cooler.
14-01-5
95
Oct 31, 2024
Routine - Food
No violations found.
100
Sep 25, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. **Warning** - From follow-up inspection 2024-09-25: Upon callback inspection, no employee training available **Time Extended**
53B-01-5
90
Jul 25, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. **Warning**
53B-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in prep area
24-08-4
86
Feb 22, 2024
Complaint Partial
2 critical violations.
View 2 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken tenders at 49f and egg wash at 55f for 2 hours. Operator disposed of both items.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken tenders at 49f and egg wash at 55f for 2 hours. Operator disposed of both items. See stop sale.
03A-02-5
74
Jan 12, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in back storage area. Operator oriented pans to allow them to air dry during inspection. **Corrected On-Site** **Repeat Violation**
24-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer and walk in freezer **Repeat Violation**
14-69-4
90
Sep 6, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
67
Dec 7, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of current training for only two employees over 60 days. **Warning**
53B-01-5
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing beside back door.
36-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Area around air vents above cook line soiled with dust.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in kitchen
24-08-4
78
Jul 12, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on line soiled
22-08-4
95

Frequently Asked Questions

When was Hardee's #1525 last inspected?

The most recent health inspection at Hardee's #1525 on file is from Jan 26, 2026. The public record contains 11 inspections in total.

What is the most common violation at Hardee's #1525?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited three times, more than any other issue at Hardee's #1525.

How does Hardee's #1525 compare to other restaurants in Pace?

Hardee's #1525 most recently scored 90 out of 100, which is about the same as the Pace average of 92.

Has Hardee's #1525's inspection record improved over time?

Results have been roughly steady. Inspections at Hardee's #1525 have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hardee's #1525 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hardee's #1525 inspected?

Based on the inspection history on file, Hardee's #1525 is inspected around three times per year on average.