Hardee's #1500975
Last inspected: Feb 6, 2026
35
Score
Hardee's #1500975 is a restaurant located at 266 W Broad St, Groveland, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
1
Critical latest
3
Major latest
12
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
1 critical violation. 3 major violations. 12 minor violations.
35
Aug 19, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Jan 14, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Aug 13, 2024
Routine - Food
3 critical violations. 2 major violations. 14 minor violations.
26
Feb 20, 2024
Routine - Food
4 critical violations. 5 major violations. 16 minor violations.
15
Jul 14, 2023
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
45
Feb 8, 2023
Routine - Food
1 critical violation. 2 major violations. 14 minor violations.
35
Aug 3, 2022
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
45
Violations — Feb 6, 2026 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. -beside fryers on cook line -biscuit area
23-24-4
Basic - Ceiling tile missing near back door
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment. **Repeat Violation**
36-34-5
Basic - Drain cover(s) missing in dish area.
29-18-4
Basic - Hole in or other damage to wall beside mop,sink.
36-24-5
Basic - Hood filters missing /in disrepair from automatic fire suppression/exhaust system over charbroiler
14-42-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -cooking area
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers, freezers and walk in cooler -exterior of charbroiler is heavily soiled -sides of flat top grill have residue buildup
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored over biscuits in kitchen and next to open box of tea bags on front line. Operator moved buckets to a bottom shelf. **Corrected On-Site**
21-44-1
Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout the establishment.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle at hand sink on front line.
29-11-4
High Priority - Raw animal food stored in top portion of reach in freezer over ready-to-eat food in bottom portion of reach in freezer- no complete physical barrier between top and bottom. -panned raw burger patties over fries in upright reach in freezer separated by a wire shelf. Operator placed panned burgers on sheet tray. **Corrected On-Site**
08A-13-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of ice machine -interior of reach in coolers in biscuit area-interior of charbroiler
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -ice in hand sink at entry to kitchen.
31A-11-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.-hot water turned off at hand sink on front line. Operator turned on. **Corrected On-Site**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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