Harbourside Grill

4103 Causeway Blvd, Tampa, FL 33619

Seafood

Last inspected: Jan 3, 2024

Score

Low Risk

Public records show three inspections at Harbourside Grill stretching back to 2022. The newest entry in the record is dated Jan 3, 2024. Diners can read the low risk label as a sign that recent inspections have gone well. The most recent inspection at Harbourside Grill is from Jan 3, 2024, and nothing newer appears in the public record.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly seven violations before.

Among Tampa restaurants, the typical score is 79; Harbourside Grill is comfortably above that bar. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 3, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation** - From follow-up inspection 2024-01-03: **Time Extended**

22-02-4

Basic - - From initial inspection : Basic - Cutting boards in kitchen have cut marks and is no longer cleanable. - From follow-up inspection 2024-01-03: **Time Extended**

14-09-4

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffe on prep table in kitchen. - From follow-up inspection 2024-01-03: **Time Extended**

12B-07-4

Oct 24, 2023

Routine - Food

1 critical violation. 2 major violations. 6 minor violations.

View 9 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over biscuits in reach in freezer near kitchen door.

08A-17-6

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-05-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**

22-02-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in sugar.

10-01-5

Basic - Open dumpster lid.

33-16-4

Basic - Stored food not covered. Ham in walk in cooler.

08B-12-5

Basic - Cutting boards in kitchen have cut marks and is no longer cleanable.

14-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffe on prep table in kitchen.

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and lighter on prep table in kitchen.

40-06-5

Dec 15, 2022

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Vacuum breaker missing at faucet with red hose, next to sink in back room

29-42-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

02C-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, slicer, can opener

22-02-4

Basic - Ripped/worn tin foil used as shelf cover. By toaster

14-20-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

22-08-4

Frequently Asked Questions

When was Harbourside Grill last inspected?

The most recent health inspection at Harbourside Grill on file is from Jan 3, 2024. The public record contains three inspections in total.

How does Harbourside Grill compare to other restaurants in Tampa?

Harbourside Grill most recently scored 82 out of 100, which is higher than the Tampa average of 79.

Has Harbourside Grill's inspection record improved over time?

Yes. Recent inspections at Harbourside Grill have averaged around three violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Harbourside Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Big Mama's Kitchen

7921 Flower Ave

Score: 100 — Low Risk

Lotta Drips

7917 Flower Avr

Score: 100 — Low Risk

Lorita's Fresh Mexican Food

10278 Causway Blvd, Suite 13

Score: 64 — Medium Risk

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