Harbour Ridge Country Club - Upper Level

12600 Harbor Ridge Blvd, Palm City, FL 349908007

American

Last inspected: Mar 26, 2026

Score

Medium Risk

The health department has logged nine inspections at Harbour Ridge Country Club - Upper Level, the earliest from 2022. The most recent report on file is from Mar 26, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

“Oysters tag removed from original container prior” accounts for the largest share of issues, appearing three times across the record.

Compared to other Palm City restaurants (averaging 81), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 26, 2026

Routine - Food

3 major violations.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Oct 8, 2025

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Feb 24, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Employee Health Policies Present

FL-03

Wiping Cloths Properly Used and Stored

FL-41

Oct 25, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, Unwashed strawberries stored over cut onions. Advised operator of proper storage. Operator stored properly. **Corrected On-Site**

08B-17-4

Basic - Food stored on floor. At walk in freezer, food stored on floor. Operatir moved product to shelf. **Corrected On-Site** **Repeat Violation**

08B-38-4

Apr 16, 2024

Routine - Food

3 critical violations. 3 major violations. 1 minor violation.

View 7 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw scallops all not commercially packaged on the speed rack in walk-in freezer Advised to s tore properly

08A-17-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (46F - Cold Holding); cheese (46F - Cold Holding); in glass door cooler at cook line; as per operator food not prepared or portioned today ; food out of temperature for more than four hours; See Stop Sale

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (46F - Cold Holding); cheese (46F - Cold Holding); in glass door cooler at cook line; as per operator food not prepared or portioned today ; food out of temperature for more than four hours; See Stop Sale

01B-02-5

Intermediate - Clam/mussel/oyster tags not marked with last date served. Advised to mark tags with the last day served

01C-03-4

Intermediate - No soap and paper towels provided at handwash sink at the bar Provided **Corrected On-Site**

31B-03-4

Intermediate - Oysters tag removed from original container prior to container being emptied- oysters in walk-in cooler Advised to keep tags with the original batch; operator found tag. **Repeat Violation**

01C-10-4

Basic - Food stored on floor- fries in walk-in cooler; advised to store properly

08B-38-4

Jan 16, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed Fresh Oysters at walk in cooler with missing tag. Operator provided tag. **Corrected On-Site** - From follow-up inspection 2024-01-16: Observed pan of mussels in walk in cooler with no tag. Operator provided tag. **Time Extended**

01C-10-4

Nov 17, 2023

Routine - Food

1 critical violation. 3 major violations.

View 4 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw chicken over raw beef at walk in cooler. Operator stored properly. **Corrected On-Site**

08A-20-5

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed Fresh Oysters at walk in cooler with missing tag. Operator provided tag. **Corrected On-Site**

01C-10-4

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed frozen Fish in vacuum sealed pouches at walk in freezer. Per operator, fish is vacuum sealed on premises. Please contact Jose Quinones at 561-325-0244 for instructions for submitting for HACCP plan.

03G-50-1

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Raw oysters offered on menu, no oyster advisory present at time of inspection. Oyster advisory sent to operator.

02A-01-4

Jun 23, 2023

Routine - Food

3 critical violations. 3 major violations. 8 minor violations.

View 14 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Proper Sanitizer Contact Time and Concentration

FL-33

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Plumbing Maintained; Sewage Disposal

FL-51

Warewashing Facilities Maintained and Used

FL-24

Non-Food Contact Surfaces Clean

FL-23

Oct 25, 2022

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Show all 9 inspections Show less

Frequently Asked Questions

When was Harbour Ridge Country Club - Upper Level last inspected?

The most recent health inspection at Harbour Ridge Country Club - Upper Level on file is from Mar 26, 2026. The public record contains nine inspections in total.

What is the most common violation at Harbour Ridge Country Club - Upper Level?

Across the inspection record, “oysters tag removed from original container prior” has been cited three times, more than any other issue at Harbour Ridge Country Club - Upper Level.

How does Harbour Ridge Country Club - Upper Level compare to other restaurants in Palm City?

Harbour Ridge Country Club - Upper Level most recently scored 67 out of 100, which is lower than the Palm City average of 81.

Has Harbour Ridge Country Club - Upper Level's inspection record improved over time?

Results have been roughly steady. Inspections at Harbour Ridge Country Club - Upper Level have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Harbour Ridge Country Club - Upper Level means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Harbour Ridge Country Club - Upper Level inspected?

Based on the inspection history on file, Harbour Ridge Country Club - Upper Level is inspected around three times per year on average.

Nearby Restaurants

Harbour Ridge Yacht and Country Club

12600 Harbour Ridge Blvd

Score: 90 — Low Risk

The Floridian Golf & Yacht Club

3700 Se Floridian Dr

Score: 100 — Low Risk

Harbour Ridge Grille

12600 Harbour Ridge Blvd

Score: 100 — Low Risk

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