Harbor View Cafe
Last inspected: Mar 11, 2026
52
Score
Harbor View Cafe is a restaurant located at 16 Avenida Menendez #A, St Augustine, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Sep 17, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Sep 17, 2024
Routine - Food
1 major violation. 5 minor violations.
70
Sep 27, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Mar 27, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Aug 18, 2022
Routine - Food
2 critical violations. 10 minor violations.
45
Violations — Mar 11, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse hanging on oranges. Person in charge moved purse. **Corrected On-Site**
40-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled. Oven is soiled. **Repeat Violation**
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves under sink are soiled.
22-16-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting on counter; Butter 74F; ( - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter; Butter 74F; ( - Cold Holding)
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have proof of training. **Repeat Violation** **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hollandaise, sausage, tomatoes, cheese not date. Person in charge dated all items. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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