Harbor View Cafe/One Duval
Last inspected: Feb 11, 2026
35
Score
Harbor View Cafe/One Duval is a Café / Breakfast located at 1 Duval St, Key West, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
3
Critical latest
2
Major latest
8
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
35
Nov 12, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Apr 7, 2025
Routine - Food
3 major violations. 4 minor violations.
61
Aug 19, 2024
Routine - Food
2 minor violations.
90
Aug 15, 2023
Routine - Food
3 minor violations.
86
Jun 14, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
43
Sep 20, 2022
Routine - Food
1 major violation. 4 minor violations.
74
Violations — Feb 11, 2026 Inspection
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
16-21-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on cook line. Operator removed during inspection. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Observed ice machine not working in waiter station area.
14-11-5
Basic - Floor area(s) covered with standing water. Observed in walk in cooler. As per operator, work order is in place because of leak. **Corrective Action Taken**
36-22-4
Basic - Floor tiles missing and/or in disrepair. Observed throughout kitchen covering in disrepair.
36-17-5
Basic - Old labels stuck to food containers after cleaning. Observed on dry dish rack.
16-46-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
14-33-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in coolers and freezers.
14-17-4
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Operator dumped during inspection. **Corrected On-Site**
10-05-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers above cooked rice. Chef corrected during inspection. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw beef; chef corrected during inspection. **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet. Observed on dry food and dish racks.
22-31-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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