Harat's Irish Pub
Last inspected: Oct 6, 2025
70
Score
Harat's Irish Pub appears in inspection records 12 times, starting in 2022. The newest entry in the record is dated Oct 6, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Things have been moving the wrong way, with the rolling count rising from around five violations to closer to eight violations per visit.
“Observe more then four employees with out cfm” accounts for the largest share of issues, appearing three times across the record.
Compared to other Lauderdale-By-The-Se restaurants (averaging 76), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
12
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Oct 6, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
70
Jul 17, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-17: Observed same **Time Extended**
16-62-1
Intermediate - - From initial inspection : Intermediate - Oyster tags not marked with last date served. **Warning** - From follow-up inspection 2025-07-17: Observed same **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning** - From follow-up inspection 2025-07-17: Observed same **Time Extended**
01C-05-4
Basic - - From initial inspection : Basic - Insect control device installed over clean drink cups at bar area. **Warning** - From follow-up inspection 2025-07-17: Observed same **Time Extended**
35B-02-4
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2025-07-17: Observed same **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall at 1.) Bar area left of hand washing sink. 2.) Server drink station **Warning** - From follow-up inspection 2025-07-17: Observed same **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Interior of reach in cooler gaskets in disrepair. **Warning** - From follow-up inspection 2025-07-17: Observed same **Time Extended**
14-36-5
61
Jul 16, 2025
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
18
Dec 4, 2024
Routine - Food
3 critical violations. 5 major violations. 3 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
32
Aug 15, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observe with oysters
01C-03-4
Intermediate - Observe more then four employees with out CFM
53A-05-6
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensil in water at 87°F. Operator removed water **Corrected On-Site**
10-07-4
78
Apr 15, 2024
Routine - Food
No violations found.
100
Feb 12, 2024
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Walk in cooler - upstairs - raw ground beef stored over raw oysters and raw fish. Operator stored all items properly. **Corrected On-Site** **Warning**
08A-16-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored behind ready to eat vegetables in upper section of cookline flip top. Operator stored all items properly. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC - Dmitri Serebrianik. **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline - operator replaced. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. Cookline - operator replaced. **Corrected On-Site** **Warning**
31B-03-4
Basic - In-use ice scoop stored on soiled surface between uses. Operator stored properly. **Corrected On-Site** **Warning**
10-12-5
47
Nov 20, 2023
Routine - Food
No violations found.
100
Sep 21, 2023
Routine - Food
2 critical violations. 9 major violations. 2 minor violations.
View 13 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Raid in dry storage. Operator removed. **Corrected On-Site** **Warning**
41-05-4
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. - Raw shell eggs in top section over raw fish in lower section. - Cookline drawers - raw chicken stored over cooked ribs. Operator stored all items properly. **Repeat Violation** **Warning**
08A-13-5
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided oyster advisory to operator. Operator posted. **Corrected On-Site** **Warning**
02A-01-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
01C-03-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Breakfast menu - raw smoked salmon and ahi tuna. Reviewed menu update with operator. **Repeat Violation** **Warning**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand sink. Operator replaced. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Food Employee Reporting Agreement to operator for employees. Operator began having employees fill out form during inspection. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cookline - waffle batter - with butter. Provided Time as a Public Health Control form to operator. Operator filled out during inspection. **Corrected On-Site** **Warning**
03F-10-5
Intermediate - Oysters tag removed from original container prior to container being emptied. Reviewed proper procedures. Operator replaced tag. **Corrected On-Site** **Repeat Violation** **Warning**
01C-10-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cookline - raw fish - observed fish not fully thawed. Reviewed proper procedures for thawing ROP fish. Operator opened all packages. **Corrected On-Site** **Repeat Violation** **Warning**
06-09-1
Basic - Working containers of food removed from original container not identified by common name. Bulk flour and sugar. Operator labeled during inspection. **Corrected On-Site** **Warning**
02D-01-5
27
Jun 27, 2023
Routine - Food
2 major violations.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Toilet Rooms Maintained
FL-53
74
Jun 26, 2023
Routine - Food
2 critical violations. 6 major violations. 2 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Prep table between flip top coolers; diced ham (51°F - Cold Holding); cut tomatoes (52°F - Cold Holding). Operator stated items not prepared or portioned today, being held out of temperature control less than 2 hours. Operator added ice to pan surrounding product. At bar; commercially packaged butter packets (75°F - Cold Holding). Operator stated item not prepared or portioned today, being held at room temperature 1 hour, moved to reach in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw comminuted beef stored above cooked chicken. Operator moved raw beef below cooked chicken. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with last date served. **Warning**
01C-03-4
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Oyster tag removed from original container prior to container being emptied. **Warning**
01C-10-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At bar; cut watermelon (65°F - Ambient Cooling 10:02am/67°F - Ambient Cooling 10:13am). Operator stated watermelon cut 1 hour prior, at this rate product will not reach 41°F within 4 hours. Operator moved to reach in cooler to facilitate faster cooling. **Corrective Action Taken** **Warning**
03D-15-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers smoked salmon and beef carpaccio; both served raw and not identified as being raw. **Warning**
02B-01-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line flip top cooler; commercially processed reduced oxygen packaged salmon labeled to remove from package before thawing no longer frozen. Operator removed from package. **Corrected On-Site** **Warning**
06-09-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line; in-use spatula in standing water 86°F. Operator removed. **Corrected On-Site** **Warning**
10-07-4
37
Aug 16, 2022
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
95
Frequently Asked Questions
When was Harat's Irish Pub last inspected?
The most recent health inspection at Harat's Irish Pub on file is from Oct 6, 2025. The public record contains 12 inspections in total.
What is the most common violation at Harat's Irish Pub?
Across the inspection record, “observe more then four employees with out cfm” has been cited three times, more than any other issue at Harat's Irish Pub.
How does Harat's Irish Pub compare to other restaurants in Lauderdale-By-The-Se?
Harat's Irish Pub most recently scored 70 out of 100, which is lower than the Lauderdale-By-The-Se average of 76.
Has Harat's Irish Pub's inspection record improved over time?
No. Recent inspections at Harat's Irish Pub have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Harat's Irish Pub means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Harat's Irish Pub inspected?
Based on the inspection history on file, Harat's Irish Pub is inspected around four times per year on average.
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