Happi China
Last inspected: Feb 4, 2026
21
Score
Happi China Inc, located at 1314 Tampa Rd in Palm Harbor, FL, underwent a high-risk inspection on February 4, 2026, with a score of 21. This inspection identified 4 critical, 3 major, and 13 minor violations. The facility has a historical pattern of high-risk inspections across its six scored evaluations.
7
Inspections
4
Critical latest
3
Major latest
13
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
4 critical violations. 3 major violations. 13 minor violations.
21
Feb 27, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Nov 25, 2024
Routine - Food
2 major violations. 1 minor violation.
78
Feb 22, 2024
Routine - Food
2 critical violations. 1 minor violation.
70
Oct 19, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
May 12, 2023
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
45
Sep 21, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Violations — Feb 4, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop for flour in storage area. Operator removed plastic bowl. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic tile ceiling at parts of it.
36-37-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line grooved.
14-09-4
Basic - Damaged/spoiled/recalled food not properly segregated. Damaged cans of oyster and bean sauce not separated from other cans of the same product. See stop sale.
08B-20-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage above reach in cooler on cook line. Operator moved beverage. **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal oranges not separated from restaurant food. Stored on top of reach in cooler and near cans of ready to eat food Operator removed personal food from food meant for the consumer. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and iPad stored on shelf above jasmine rice.
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee not wearing hair restraint in kitchen. Operator put on hat. **Corrected On-Site**
13-03-4
Basic - Food stored on floor. Buckets of soy sauce stored on floor of dry storage. Containers of soy sauce stored on floor near rear exit. Oil stored on floor under cook line. **Repeat Violation**
08B-38-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages stored in walk in cooler, not separate from food for customers.
12B-13-4
Basic - Stored food not covered. Cooked chicken and beef not covered in walk in cooler. Operator covered food items. **Corrected On-Site**
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler and walk in freezer rusted.
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of sesame oil unlabeled on cook line. Operator added label. **Corrected On-Site**
02D-01-5
High Priority - Container of medicine improperly stored. Employee container of sore throat medicine stored above reach in cooler. Operator moved medicine container to proper area. **Corrected On-Site**
41-07-4
High Priority - Dented/rusted cans present. See stop sale. 4 5lb cans of Oyster sauce 2 5lb cans of bean sauce.
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over ready to eat crab Rangoon and egg roll in reach in cooler near cook line. Operator moved raw items below ready to eat. **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Container of generic brand wasp sparky stored above jasmine rice. Operator moved bug spray. **Corrected On-Site**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment has no procedure available. Emailed operator form HR 5030-104.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by flour blocked by ladder. Operator moved ladder away from hand wash sink. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink by flour filled with containers and apron. Operator moved containers and aprons out of hand wash sink. **Corrected On-Site**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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