Hapa Grill

921 Se 13 Ave, Cape Coral, FL 33990

Asian / Fusion

Last inspected: Jan 15, 2026

Score

Low Risk

Across the available record, Hapa Grill has five inspections on file, the first dated 2024. The latest inspection on file is from Jan 15, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.

That puts the facility ahead of the local pack: the average Cape Coral restaurant scores 77. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 15, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Basic - Duct tape used to repair nonfood-contact surface. Observed black duct tape used on ceiling.

14-71-4

Aug 21, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding); raw beef (47F - Cold Holding) in reach-in cooler. The owner moved raw chicken and raw beef into reach-in freezer. **Corrective Action Taken**

03A-02-5

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler ambient temperature 49F.

14-74-7

Mar 6, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Sep 4, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F - Cold Holding); raw steak (46F - Cold Holding) in stand up reach-in cooler. The manager placed raw steak and raw chicken on ice. **Corrective Action Taken**

03A-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Manager. The manage filled out form during inspection. **Corrected On-Site**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager posted on wall during inspection. **Corrected On-Site**

11-27-4

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler ambient temperature 45F.

14-74-7

Jan 5, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Hapa Grill last inspected?

The most recent health inspection at Hapa Grill on file is from Jan 15, 2026. The public record contains five inspections in total.

What is the most common violation at Hapa Grill?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Hapa Grill.

How does Hapa Grill compare to other restaurants in Cape Coral?

Hapa Grill most recently scored 82 out of 100, which is higher than the Cape Coral average of 77.

Has Hapa Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Hapa Grill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hapa Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hapa Grill inspected?

Based on the inspection history on file, Hapa Grill is inspected around two times per year on average.

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→ All locations in Cape Coral → Asian / Fusion restaurants in Florida → Asian / Fusion restaurants in Cape Coral