Haney's Cafe
Last inspected: Mar 17, 2026
55
Score
Haney's Cafe, located at 18011 S Tamiami Trl in Fort Myers, FL, underwent a moderate-risk inspection on March 17, 2026, with a score of 55. The inspection identified two critical, one major, and four minor violations. During the inspection, two basic violations concerning employee food and personal items were corrected on-site.
8
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Sep 19, 2025
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
41
Jan 13, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Sep 30, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Feb 29, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Oct 5, 2023
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
32
Apr 7, 2023
Routine - Food
2 major violations. 3 minor violations.
70
Jan 17, 2023
Routine - Food
1 major violation.
82
Violations — Mar 17, 2026 Inspection
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operator placed employee food on bottom shelf. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone and keys on reach in cooler. Operator removed cellphone and keys. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with accumulated dust on fan in kitchen.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
High Priority - Spray hose at mop sink lower than flood rim of sink. Operator fixed hoses. **Corrected On-Site**
29-37-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cornbeef hash 51F cold hold, precooked sausage 52F cold hold less than 4 hours. Operator turned down reach in cooler and double panned foods with ice. **Corrective Action Taken**
03A-02-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked foods in walk in freezer not date marked.
02C-04-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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