Hampton Inn & Suites

881 Venetia Bay Blvd, Venice, FL 34292

American

Last inspected: Oct 10, 2025

Score

Medium Risk

Hampton Inn & Suites has been inspected four times since 2022. The newest entry in the record is dated Oct 10, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“Single-service cups” accounts for the largest share of issues, appearing two times across the record.

By comparison, the average Venice facility scores 79, putting Hampton Inn & Suites on the weaker side. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 10, 2025

Routine - Food

2 critical violations.

View 2 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed hard boiled egg (51F - Cold Holding); cream cheese (49F - Cold Holding); butter (48F - Cold Holding). The operator discarded the above foods. **Corrected On-Site**

03F-02-5

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the quaternary sanitizer solution exceeding 500ppm. The operator diluted the solution to 200ppm. **Corrected On-Site**

41-18-4

Feb 24, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Oct 11, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator unable to locate the quaternary test kit for the three compartment sink.

16-37-1

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gayle Whitesell expired 19/5/2023 and Tiffany Smiley expired 19/6/2023.

53B-05-5

Basic - Food-contact surface of plastic knives provided for customers at buffet stored with food contact surface up.

24-19-4

Basic - Single-service cups, napkins, and lids stored on the floor in the dry storage area. **Repeat Violation**

25-05-4

Nov 17, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Single-service articles improperly stored. Observed single service cups stored on floor in the dry storage closet. Operator properly stored the cups. **Corrected On-Site**

25-05-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black mold-like substance surrounding nozzles on self serve juice dispenser.

23-03-4

Frequently Asked Questions

When was Hampton Inn & Suites last inspected?

The most recent health inspection at Hampton Inn & Suites on file is from Oct 10, 2025. The public record contains four inspections in total.

What is the most common violation at Hampton Inn & Suites?

Across the inspection record, “single-service cups” has been cited two times, more than any other issue at Hampton Inn & Suites.

How does Hampton Inn & Suites compare to other restaurants in Venice?

Hampton Inn & Suites most recently scored 74 out of 100, which is lower than the Venice average of 79.

Has Hampton Inn & Suites' inspection record improved over time?

Results have been roughly steady. Inspections at Hampton Inn & Suites have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Hampton Inn & Suites means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hampton Inn & Suites inspected?

Based on the inspection history on file, Hampton Inn & Suites is inspected roughly once per year on average.

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Score: 58 — Medium Risk

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