Hampton Inn Suites

8565 Cooper Creek Blvd, University Park, FL 34201

American

Last inspected: Sep 3, 2025

Score

Low Risk

Inspectors have visited Hampton Inn Suites four times, with records going back to 2022. Hampton Inn Suites was last inspected on Sep 3, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Across the inspection history, “no handwashing sign provided at a hand sink used” is the issue that surfaces most often, recorded two times.

Restaurants in University Park average 87, so Hampton Inn Suites trails the local norm. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 3, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 of 3 Food handler training expired on 7/2025 and 8/2025.

53B-14-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on the ice drop tray inside the ice machine.

22-20-5

Basic - Employee eating in a food preparation or other restricted area. Observed an employee eating on food prep table in kitchen.

12B-02-4

Sep 12, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs in rest rooms. **Repeat Violation**

31B-04-4

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted or covered. **Repeat Violation**

25-06-4

Oct 19, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on food preparation table. **Corrected On-Site**

40-06-5

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs in rest rooms.

31B-04-4

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted or covered. **Corrected On-Site**

25-06-4

Jul 27, 2022

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Eggs (62F - Cold Holding) and Turkey Sausage Links (62F - Cold Holding) stored on rolling cart in rear kitchen at 9:20 AM. Employee stated the items had been out for two hours. Employee placed items in reach-in freezer. **Corrective Action Taken**

03A-02-5

High Priority - Toxic substance/chemical improperly stored. Observed toxic chemical spray can stored next to spray pam on prep table to the right of the oven in rear of kitchen. Employee moved and stored correctly. **Corrected On-Site**

41-10-4

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Trust20 used for food handler training for some employees. Provided operator with list of approved food handler training programs. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Admin Complaint**

53B-03-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses in rear kitchen stored on prep table.

21-12-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and bag stored on top of single service items underneath prep table on shelf and in dry storage area on shelf. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

40-06-5

Basic - Food-contact surface of silverware provided for customers at buffet not properly protected. Observed knives at breakfast buffet not stored with the food-contact surface protected.

24-19-4

Frequently Asked Questions

When was Hampton Inn Suites last inspected?

The most recent health inspection at Hampton Inn Suites on file is from Sep 3, 2025. The public record contains four inspections in total.

What is the most common violation at Hampton Inn Suites?

Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited two times, more than any other issue at Hampton Inn Suites.

How does Hampton Inn Suites compare to other restaurants in University Park?

Hampton Inn Suites most recently scored 82 out of 100, which is lower than the University Park average of 87.

Has Hampton Inn Suites' inspection record improved over time?

Results have been roughly steady. Inspections at Hampton Inn Suites have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hampton Inn Suites means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hampton Inn Suites inspected?

Based on the inspection history on file, Hampton Inn Suites is inspected roughly once per year on average.

Nearby Restaurants

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Score: 100 — Low Risk

Tandoor Indian Cuisine

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Score: 86 — Low Risk

Moes Southwest Grill #625

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Score: 82 — Low Risk

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→ All locations in University Park → American restaurants in Florida → American restaurants in University Park