Hampton Inn & Suites Tampa Northwest/Oldsmar

4017 Tampa Rd, Oldsmar, FL 34677

American

Last inspected: Apr 17, 2026

Score

Low Risk

Hampton Inn & Suites Tampa Northwest/Oldsmar appears in inspection records seven times, starting in 2023. Inspectors last stopped by on Apr 17, 2026. A low risk tier reflects an inspection that turned up minimal issues.

The trend has been favorable: violation counts have eased from around three violations to closer to one violation per visit over the last few inspections.

The most common issue across all inspections has been “dishmachine chlorine sanitizer not”, showing up two times.

Restaurants in Oldsmar average 82, so Hampton Inn & Suites Tampa Northwest/Oldsmar is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 17, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from the original container not labeled with common name.

02D-01-5

Basic - Cardboard used to line nonfood-contact shelves. Cardboard under tea bags, rubber under drying dishes

14-45-4

Feb 2, 2026

Routine - Food

1 critical violation.

View 1 violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

May 14, 2025

Routine - Food

No violations found.

100

Mar 31, 2025

Routine - Food

No violations found.

100

Mar 24, 2025

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**

22-41-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 50F cold hold was out of refrigeration for less than 4 hours. Operator placed in refrigerator **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. PIC Gina Devlin. Hiring a new food service manager **Warning**

53A-02-7

May 16, 2024

Routine - Food

3 critical violations. 1 major violation. 3 minor violations.

View 7 violations

22-41-4

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for less than 10 seconds and did not turn off hot water using a paper towel. Discussed with employee.

12A-17-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese packet 52F sitting on counter. Employee stated packets were sitting on counter for an hour. Employee placed into freezer for rapid chill. Second temp 38F **Corrected On-Site** **Repeat Violation**

03A-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee named Marivic who has recently been hired and is handling food. Provided operator with form 5030-103. Operator reviewed with employee and employee signed. **Corrected On-Site**

11-26-1

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen **Repeat Violation**

22-20-5

Basic - Accumulation of dead flies in control devices. Dead flies in cup containing apple cider vinegar. Discussed with manager who discarded cup. **Corrected On-Site**

35A-06-4

Basic - Ripped/worn tin foil used as shelf cover. Torn aluminum lining lower shelf of prep table in back of kitchen used to store equipment.

14-20-4

Jan 24, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Show all 7 inspections Show less

Frequently Asked Questions

When was Hampton Inn & Suites Tampa Northwest/Oldsmar last inspected?

The most recent health inspection at Hampton Inn & Suites Tampa Northwest/Oldsmar on file is from Apr 17, 2026. The public record contains seven inspections in total.

What is the most common violation at Hampton Inn & Suites Tampa Northwest/Oldsmar?

Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Hampton Inn & Suites Tampa Northwest/Oldsmar.

How does Hampton Inn & Suites Tampa Northwest/Oldsmar compare to other restaurants in Oldsmar?

Hampton Inn & Suites Tampa Northwest/Oldsmar most recently scored 90 out of 100, which is higher than the Oldsmar average of 82.

Has Hampton Inn & Suites Tampa Northwest/Oldsmar's inspection record improved over time?

Yes. Recent inspections at Hampton Inn & Suites Tampa Northwest/Oldsmar have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Hampton Inn & Suites Tampa Northwest/Oldsmar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hampton Inn & Suites Tampa Northwest/Oldsmar inspected?

Based on the inspection history on file, Hampton Inn & Suites Tampa Northwest/Oldsmar is inspected around two times per year on average.

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Explore More

→ All locations in Oldsmar → American restaurants in Florida → American restaurants in Oldsmar