Hampton Inn & Suites

2075 Sw Hwy 484, Ocala, FL 34473
American
Last inspected: Jan 21, 2026
78
Score
Low Risk

Hampton Inn & Suites appears in inspection records five times, starting in 2022. Inspectors last stopped by on Jan 21, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things are looking better lately, with recent visits averaging around two violations compared to roughly four violations earlier on.

That falls roughly in the middle of the pack for Ocala restaurants. Taken together, the history is a positive one.

5
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
78
Jun 17, 2025
Routine - Food
No violations found.
100
Apr 10, 2025
Routine - Food
2 critical violations. 6 major violations. 1 minor violation.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer cleaner stored on kitchen prep table next to coffee urns. Employee moved spray bottle to three compartment sink area. **Corrected On-Site**
41-10-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2024. **Admin Complaint**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on kitchen prep table. Employee cleaned can opener during inspection. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Rolling cart blocking hand washing sink next to three compartment sink. Employee moved cart during inspection. **Corrected On-Site**
31A-09-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager for establishment, food manager's certification expired on 6/12/2924. **Warning**
53A-07-6
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.
05-08-4
Intermediate - No soap provided at handwash sink. No hand soap at hand washing sink next to three compartment sink. Employee provided soap during inspection. **Corrected On-Site**
31B-03-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk stored in kitchen reach-in cooler. Employee stated the milk was opened the previous morning. Employee placed proper date marked after opening on container. **Corrected On-Site**
02C-03-5
Basic - Single-service articles not stored inverted or protected from contamination. Paper plates stored on shelf in dry storage area. Employee turned plates over. **Corrected On-Site**
25-06-4
39
Oct 31, 2023
Routine - Food
No violations found.
100
Nov 30, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Hampton Inn & Suites last inspected?

The most recent health inspection at Hampton Inn & Suites on file is from Jan 21, 2026. The public record contains five inspections in total.

How does Hampton Inn & Suites compare to other restaurants in Ocala?

Hampton Inn & Suites most recently scored 78 out of 100, which is about the same as the Ocala average of 78.

Has Hampton Inn & Suites' inspection record improved over time?

Yes. Recent inspections at Hampton Inn & Suites have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Hampton Inn & Suites means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hampton Inn & Suites inspected?

Based on the inspection history on file, Hampton Inn & Suites is inspected around two times per year on average.