Hampton Inn & Suites

13950 Village Lake Cir, Jacksonville, FL 32258
American
Last inspected: Jul 30, 2025
95
Score
Low Risk

Inspectors have visited Hampton Inn & Suites four times, with records going back to 2022. The most recent report on file is from Jul 30, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Hampton Inn & Suites' latest score of 95 sits above the Jacksonville average of 74. There isn't much in the file that would give a customer pause.

4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 30, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing bag on shelf with restaurant goods. Moved by manager. **Corrected On-Site**
40-06-5
95
Jan 21, 2025
Routine - Food
3 major violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at kitchen. Sanitizer. **Repeat Violation**
41-17-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical Test strips available.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available. Found. **Corrected On-Site**
05-08-4
74
Aug 16, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Wiping Cloths Properly Used and Stored
FL-41
82
Aug 26, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. small cooler at buffet. cream cheese 55° . Individual butters 54°. 55° Per Person In Charge , items placed about 6:00 am. Half of items moved to functioning cooler and remaining items time held until end of breakfast. About 9:30am. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No soap provided at handwash sink. Missing soap at kitchen Hand Wash Sink. Replaced by employee. **Corrected On-Site**
31B-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Apples not adequately washed. Old labels on wrapped apples.
08B-39-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small reach in cooler at buffet holding dairy items at 54, 55° **Repeat Violation**
14-74-7
70

Frequently Asked Questions

When was Hampton Inn & Suites last inspected?

The most recent health inspection at Hampton Inn & Suites on file is from Jul 30, 2025. The public record contains four inspections in total.

How does Hampton Inn & Suites compare to other restaurants in Jacksonville?

Hampton Inn & Suites most recently scored 95 out of 100, which is higher than the Jacksonville average of 74.

Has Hampton Inn & Suites' inspection record improved over time?

Results have been roughly steady. Inspections at Hampton Inn & Suites have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hampton Inn & Suites means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hampton Inn & Suites inspected?

Based on the inspection history on file, Hampton Inn & Suites is inspected roughly once per year on average.