Hampton Inn & Suites

2151 Johnson St, Fort Myers, FL 33901
American
Last inspected: Mar 13, 2026
64
Score
Medium Risk

Going back to 2024, Hampton Inn & Suites has three inspections in the public record. On Mar 13, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Across the inspection history, “no chemical test kit provided when using sanitizer” is the issue that surfaces most often, recorded two times.

Restaurants in Fort Myers average 80, so Hampton Inn & Suites trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

3
Inspections
1
Critical latest
3
Major latest
0
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over open gallon of milk at Reach in Cooler. Operator placed the raw shell eggs on the bottom of Reach in Cooler. **Corrected On-Site**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not date marked.
02C-03-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips for the sanitizer. **Repeat Violation**
16-37-1
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not covered/wrapped at breakfast buffet.
08B-15-4
64
Nov 12, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
78
Feb 1, 2024
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Operator refilled dispenser with paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to locate test kit at the time of inspection.
16-37-1
82

Frequently Asked Questions

When was Hampton Inn & Suites last inspected?

The most recent health inspection at Hampton Inn & Suites on file is from Mar 13, 2026. The public record contains three inspections in total.

What is the most common violation at Hampton Inn & Suites?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Hampton Inn & Suites.

How does Hampton Inn & Suites compare to other restaurants in Fort Myers?

Hampton Inn & Suites most recently scored 64 out of 100, which is lower than the Fort Myers average of 80.

Has Hampton Inn & Suites' inspection record improved over time?

Results have been roughly steady. Inspections at Hampton Inn & Suites have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Hampton Inn & Suites means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hampton Inn & Suites inspected?

Based on the inspection history on file, Hampton Inn & Suites is inspected roughly once per year on average.