Hampton Inn & Suites

619 Se 47 Terr, Cape Coral, FL 33904

American

Last inspected: Mar 31, 2026

Score

Medium Risk

Going back to 2022, Hampton Inn & Suites has five inspections in the public record. The most recent report on file is from Mar 31, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Restaurants in Cape Coral average 77, so Hampton Inn & Suites trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 31, 2026

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning** Priority: High Priority - From follow-up inspection 2026-03-31: Observed Establishment operating without a license from the Division of Hotels and Restaurants. Observed establishment preparing and serving food to public. **Admin Complaint**

50-08-7

Intermediate - - From initial inspection : Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate - From follow-up inspection 2026-03-31: Observed No proof of required state approved employee training provided for any employees. **Admin Complaint**

53B-01-5

Intermediate - - From initial inspection : Observed: No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** Priority: Intermediate - From follow-up inspection 2026-03-31: Observed No certified food manager for establishment. **Admin Complaint**

53A-07-6

Jan 29, 2026

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning** Priority: High Priority

50-08-7

Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate

53B-01-5

Intermediate - Observed: No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** Priority: Intermediate

53A-07-6

Sep 20, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Floor soiled/has accumulation of debris underneath three compartment sink and around grease trap.

36-73-4

Sep 11, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Food Received at Proper Temperature

FL-12

Food Obtained from Approved Sources

FL-11

Toxic Substances Properly Identified, Stored, Used

FL-32

Approved Thawing Methods Used

FL-31

Aug 30, 2022

Routine - Food

1 major violation.

View 1 violation

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not wrapped.

08B-15-4

Frequently Asked Questions

When was Hampton Inn & Suites last inspected?

The most recent health inspection at Hampton Inn & Suites on file is from Mar 31, 2026. The public record contains five inspections in total.

How does Hampton Inn & Suites compare to other restaurants in Cape Coral?

Hampton Inn & Suites most recently scored 70 out of 100, which is lower than the Cape Coral average of 77.

Has Hampton Inn & Suites' inspection record improved over time?

Results have been roughly steady. Inspections at Hampton Inn & Suites have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Hampton Inn & Suites means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hampton Inn & Suites inspected?

Based on the inspection history on file, Hampton Inn & Suites is inspected roughly once per year on average.

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Score: 100 — Low Risk

Tito's Cantina Tequila Bar and Grille

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Score: 19 — High Risk

Not Your Mamas Tacos

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Score: 86 — Low Risk

Explore More

→ All locations in Cape Coral → American restaurants in Florida → American restaurants in Cape Coral