Hampton Inn St Augustine Bch

430 A1A Beach Blvd, St. Augustine Beach, FL 32080

American

Last inspected: Nov 5, 2025

Score

Low Risk

The health department has logged four inspections at Hampton Inn St Augustine Bch, the earliest from 2022. The latest inspection on file is from Nov 5, 2025. Low risk means the most recent visit produced few or no significant findings.

Things are looking better lately, with recent visits averaging around two violations compared to roughly five violations earlier on.

When inspectors have written things up, “ice buildup in reach-in freezer and/or walk-in freezer” has been the most frequent reason, cited two times.

Among St. Augustine Beach restaurants, the typical score is 82; Hampton Inn St Augustine Bch is comfortably above that bar. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 5, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored inside bucket of water. Operator removed and hung properly. **Corrected On-Site**

42-01-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer back of kitchen area.

14-69-4

Dec 13, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Priority: Intermediate Observed: Three compartment sink not automatically dispensing the detergent and/or the sanitizer. Sanitizer at 3 compartment sink reading 0ppm. Operator made fresh water with sanitizer and reading 100ppm.

16-59-1

Nov 27, 2023

Routine - Food

2 critical violations. 3 major violations. 4 minor violations.

View 9 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm, retested at 400ppm) Quaternary dispenser not working properly. Operator remade sanitizer and called ecolabs to service dispenser. **Corrected On-Site**

22-43-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In left self serve steam table in dining area, scrambled eggs (130F - Hot Holding); sausage (128F - Hot Holding); potatoes (111F - Hot Holding) Employee reheated all items to 165-180F **Corrected On-Site**

03B-01-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed document and operator printed during inspection. **Corrected On-Site**

11-27-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit at establishment.

16-37-1

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment keeps milk, waffle mix, yogurt, and butter on time but does not have paperwork. Emailed documentation and operator printed during inspection and filled it out. **Corrected On-Site**

03F-10-5

Basic - Ice buildup in reach-in cooler. Small reach-in cooler near front entrance of kitchen has large amount of ice buildup towards back part of cooler.

14-69-4

Basic - No Heimlich maneuver/choking sign posted. Emailed choking poster and operator printed posted during inspection. **Corrected On-Site**

51-13-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On juice machine in dining area, mold-like substance on plastic plates around juice nozzles. Employee cleaned during inspection. **Corrected On-Site**

23-03-4

Basic - Covered waste receptacle not provided in women's bathroom. In customer unisex restroom across from dining area, no covered receptacle provided.

32-12-5

Dec 16, 2022

Routine - Food

No violations found.

100

Frequently Asked Questions

When was Hampton Inn St Augustine Bch last inspected?

The most recent health inspection at Hampton Inn St Augustine Bch on file is from Nov 5, 2025. The public record contains four inspections in total.

What is the most common violation at Hampton Inn St Augustine Bch?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited two times, more than any other issue at Hampton Inn St Augustine Bch.

How does Hampton Inn St Augustine Bch compare to other restaurants in St. Augustine Beach?

Hampton Inn St Augustine Bch most recently scored 90 out of 100, which is higher than the St. Augustine Beach average of 82.

Has Hampton Inn St Augustine Bch's inspection record improved over time?

Yes. Recent inspections at Hampton Inn St Augustine Bch have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Hampton Inn St Augustine Bch means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hampton Inn St Augustine Bch inspected?

Based on the inspection history on file, Hampton Inn St Augustine Bch is inspected roughly once per year on average.

Nearby Restaurants

The Black Molly Grill

Score: 52 — High Risk

Castaway Cantina

300 A1A Beach Blvd

Score: 70 — Medium Risk

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→ All locations in St. Augustine Beach → American restaurants in Florida → American restaurants in St. Augustine Beach