Hampton Inn

900 S Federal Hwy, Pompano Beach, FL 33062

American

Last inspected: Aug 18, 2025

100

Score

Low Risk

The health department has logged five inspections at Hampton Inn, the earliest from 2023. The newest entry in the record is dated Aug 18, 2025. A low risk tier reflects an inspection that turned up minimal issues.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly two violations earlier in the record.

Hampton Inn's latest score of 100 sits above the Pompano Beach average of 78. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 18, 2025

Routine - Food

No violations found.

100

Sep 11, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in freezer, employee food stored either food served to public. Operator removed

08B-49-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. In kitchen m wet wiping cloth stored on counter between use.

21-12-4

Oct 17, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on the counter at Butter; (51F - Cold Holding), cook put ice on butter

03A-02-5

Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign in restroom

31B-04-4

Aug 28, 2023

Routine - Food

No violations found.

100

Jun 27, 2023

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples

08B-15-4

Basic - No copy of latest inspection report available.

51-18-6

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Frequently Asked Questions

When was Hampton Inn last inspected?

The most recent health inspection at Hampton Inn on file is from Aug 18, 2025. The public record contains five inspections in total.

How does Hampton Inn compare to other restaurants in Pompano Beach?

Hampton Inn most recently scored 100 out of 100, which is higher than the Pompano Beach average of 78.

Has Hampton Inn's inspection record improved over time?

Yes. Recent inspections at Hampton Inn have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Hampton Inn means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hampton Inn inspected?

Based on the inspection history on file, Hampton Inn is inspected around two times per year on average.

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→ All locations in Pompano Beach → American restaurants in Florida → American restaurants in Pompano Beach