Hampton Inn Plantation

7801 Sw 6 St, Plantation, FL 33324
American
Last inspected: Oct 22, 2025
58
Score
Medium Risk

Public records show five inspections at Hampton Inn Plantation stretching back to 2022. The latest inspection on file is from Oct 22, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Things have been moving the wrong way, with the rolling count rising from around two violations to closer to five violations per visit.

Across the inspection history, “no paper towels” is the issue that surfaces most often, recorded two times.

Compared to other Plantation restaurants (averaging 78), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

5
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Oct 22, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Hands Clean and Properly Washed
FL-08
Toilet Rooms Maintained
FL-53
Lighting Adequate; Required Shields in Place
FL-36
58
Jan 16, 2025
Routine - Food
3 major violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can. Employee removed garbage can from Jo front of hand wash sink **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to Oven. Employee replaced paper towel **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Hand wash sink next to Oven Employee replaced soap **Corrected On-Site**
31B-03-4
74
Jan 3, 2024
Complaint Full
No violations found.
100
Nov 9, 2023
Food-Licensing Inspection
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-02-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
70
Dec 22, 2022
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12.01.2022.
50-17-2
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Operator provided. **Corrected On-Site**
31B-03-4
70

Frequently Asked Questions

When was Hampton Inn Plantation last inspected?

The most recent health inspection at Hampton Inn Plantation on file is from Oct 22, 2025. The public record contains five inspections in total.

What is the most common violation at Hampton Inn Plantation?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Hampton Inn Plantation.

How does Hampton Inn Plantation compare to other restaurants in Plantation?

Hampton Inn Plantation most recently scored 58 out of 100, which is lower than the Plantation average of 78.

Has Hampton Inn Plantation's inspection record improved over time?

No. Recent inspections at Hampton Inn Plantation have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Hampton Inn Plantation means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hampton Inn Plantation inspected?

Based on the inspection history on file, Hampton Inn Plantation is inspected around two times per year on average.