Hampton Inn Ormond Beach

155 Interchange Blvd, Ormond Beach, FL 32174

American

Last inspected: Aug 4, 2025

100

Score

Low Risk

Public records show four inspections at Hampton Inn Ormond Beach stretching back to 2022. On Aug 4, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly five violations before.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited three times.

Restaurants in Ormond Beach average 79, so Hampton Inn Ormond Beach is doing better than most peers. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 4, 2025

Food-Licensing Inspection

No violations found.

100

Sep 12, 2024

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**

22-45-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -individually packaged cream cheese 71°f and individually packaged butter at 64°f in customer self service area. Out of cooler 2.75 hours. Operator voluntarily discarded.

03A-02-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no lactic acid test kit

16-37-1

Aug 8, 2023

Routine - Food

1 critical violation. 5 major violations. 1 minor violation.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese and butter at customer service area at 79°f to 80°f. Out of cooler for 2.75 hours. Operator discarded. **Warning**

03A-02-5

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Warning**

11-27-4

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Lactic Acid sanitizer. **Warning**

16-37-1

Basic - Food stored on floor. Box of coffee in kitchen. **Corrected On-Site** **Warning**

08B-38-4

Aug 5, 2022

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual cream cheese at 72°f in breakfast serving area. Out of cooler 2.5 hours. Operator voluntarily discarded. **Warning**

03A-02-5

Frequently Asked Questions

When was Hampton Inn Ormond Beach last inspected?

The most recent health inspection at Hampton Inn Ormond Beach on file is from Aug 4, 2025. The public record contains four inspections in total.

What is the most common violation at Hampton Inn Ormond Beach?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Hampton Inn Ormond Beach.

How does Hampton Inn Ormond Beach compare to other restaurants in Ormond Beach?

Hampton Inn Ormond Beach most recently scored 100 out of 100, which is higher than the Ormond Beach average of 79.

Has Hampton Inn Ormond Beach's inspection record improved over time?

Yes. Recent inspections at Hampton Inn Ormond Beach have averaged around zero violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Hampton Inn Ormond Beach means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hampton Inn Ormond Beach inspected?

Based on the inspection history on file, Hampton Inn Ormond Beach is inspected roughly once per year on average.

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Molos Miami Grill

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