Hampton Inn Nsb

214 Flagler Ave, New Smyrna Beach, FL 32169

American

Last inspected: May 20, 2025

Score

Medium Risk

Across the available record, Hampton Inn Nsb has three inspections on file, the first dated 2023. The newest entry in the record is dated May 20, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have produced comparable findings, with counts hovering near five violations per visit.

By comparison, the average New Smyrna Beach facility scores 72, putting Hampton Inn Nsb on the weaker side. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 20, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 150 ppm quat, brand requires 200-400 **Warning**

22-43-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips previously wet and light in color, lactic acid test strips. Need quat test strips **Warning**

16-37-1

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Tracy **Warning**

53A-03-7

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dry storage, purse, jacket **Warning**

40-06-5

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In True cooler, wawa drink, boiled egg **Warning**

08B-49-4

Feb 15, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Butter packets 45F. Bottom of upright True cooler. - Eggs 44F bottom of upright Blue Air cooler. Advised to rearrange and use wire shelving to allow air flow underneath product - butter, cream cheese, low fat cream cheese 63-64F. Yogurt 39-50F on ice. All items returned to refrigeration at the end of breakfast per employee.

03A-02-5

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For hot breakfast items, milk, and waffle batters discarded at the end of breakfast.

03F-10-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Maintenance stated housekeeping manager has one but they are off and procedures are unavailable

11-27-4

Basic - Dead flies on the floor behind reach in freezer, reach in cooler, ice machine, 50+

35A-03-4

Basic - Open dumpster lid.

33-16-4

May 22, 2023

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Food Obtained from Approved Sources

FL-11

Proper Hot and Cold Holding Temperatures

FL-21

Sewage and Wastewater Properly Disposed

FL-27

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Frequently Asked Questions

When was Hampton Inn Nsb last inspected?

The most recent health inspection at Hampton Inn Nsb on file is from May 20, 2025. The public record contains three inspections in total.

How does Hampton Inn Nsb compare to other restaurants in New Smyrna Beach?

Hampton Inn Nsb most recently scored 64 out of 100, which is lower than the New Smyrna Beach average of 72.

Has Hampton Inn Nsb's inspection record improved over time?

Results have been roughly steady. Inspections at Hampton Inn Nsb have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Hampton Inn Nsb means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hampton Inn Nsb inspected?

Based on the inspection history on file, Hampton Inn Nsb is inspected around two times per year on average.

Nearby Restaurants

Pickett's Seafood

601 E 3 Ave

Score: 21 — High Risk

Avanu on Flagler

392 Flagler Ave

Score: 35 — High Risk

The Inn on the Avenue

309 Flagler Ave

Score: 86 — Low Risk

Explore More

→ All locations in New Smyrna Beach → American restaurants in Florida → American restaurants in New Smyrna Beach