Hampton Inn Lake Buena Vista
Last inspected: Mar 11, 2026
90
Score
Public records show 10 inspections at Hampton Inn Lake Buena Vista stretching back to 2022. Hampton Inn Lake Buena Vista was last inspected on Mar 11, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.
Hampton Inn Lake Buena Vista's latest score of 90 sits above the Orlando average of 79. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Food Management certification expired 4/24/2020, restaurant has only one Manager certified 60 day callback for the breakfast area. **Warning** - From follow-up inspection 2026-03-11: Checked Food Manager certification has not been completed spoke with General Manager will be taking certification this month, Spoke to Supervisor at time of callback inspection.given 30 days.**Time Extended** **Time Extended**
53A-03-7
90
Jan 12, 2026
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of half half 44°f stored inside M3 turbo air refrigerator less than 4 hour recommend to quick chill or move product to another cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Food Management certification expired 4/24/2020, restaurant has only one Manager certified 60 day callback for the breakfast area. **Warning**
53A-03-7
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink has towel stored inside. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no color concentration chart for the dip stick quat ammonia, spoke to Manager concerning the test strips. **Warning**
16-36-4
64
Jul 9, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - Displayed food not properly protected from contamination. Observed cinnamon and raisins, almonds not protected per Manager sneeze guard broken.
08B-02-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of turkey sausage links 114°f stored on the buffet line, must maintain 135°f spoke to Manager.
03B-01-6
74
Feb 7, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed spray bottle with blue liquid no manufacturer label inside stored in the breakfast area. **Corrected On-Site**
41-21-4
Basic - No copy of latest inspection report available. Observed no copy of last inspection report, Manager found copy at end inspection. **Corrected On-Site**
51-18-6
86
Sep 16, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed strawberry yogurt 45°f stored on the buffet line, recommend Manager to quick chill in an ice bath. **Corrective Action Taken**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half half milk not date marked stored inside reach in cooler. **Corrected On-Site**
02C-03-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed hand bag stored on the storage shelves with the waffle batter in the kitchen.
40-06-5
74
May 8, 2024
Routine - Food
No violations found.
100
Mar 7, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked sausage links 121°f stored on the buffet line, recommend to reheat 165°f spoke to Manager concerning hot food temperatures, rechecked 170°f **Corrected On-Site** **Warning**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can stored idirectly in front of hand wash sink Employee moved at time of inspection. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training Monica Hubria 11/10/2020 expired ( breakfast attendant) **Warning**
53B-14-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food splash interior microwave oven **Repeat Violation** **Warning**
22-08-4
Basic - No copy of latest inspection report available. Observed no copy of last inspection **Warning**
51-18-6
64
Jul 13, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Displayed food not properly protected from contamination. Observed walnuts and chocolate chips stored uncovered on the buffet line. **Corrected On-Site**
08B-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures for clean up of vomit given to Manager at time of inspection. **Corrected On-Site**
11-27-4
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no chart concentration on the test used for 3 compartment sink.
16-36-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed top panel of microwave oven has old food debris dried on the panel.
22-08-4
67
Jan 5, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
78
Jul 19, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Container of medicine improperly stored. Observed Vicks vapor rub stored on the shelve in the kitchen. Manager removed **Corrected On-Site**
41-07-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed bottle stored inside hand wash sink located next to 3 compartment sink. Manager removed bottle. **Corrected On-Site**
31A-09-4
Basic - Current Hotel and Restaurant license not displayed. Observed no current restaurant license, spoke to General Manager has tried to self print was not able to create account, spoke to office staff license is current email at time of inspection. **Corrected On-Site**
50-09-4
74
Frequently Asked Questions
When was Hampton Inn Lake Buena Vista last inspected?
The most recent health inspection at Hampton Inn Lake Buena Vista on file is from Mar 11, 2026. The public record contains 10 inspections in total.
What is the most common violation at Hampton Inn Lake Buena Vista?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Hampton Inn Lake Buena Vista.
How does Hampton Inn Lake Buena Vista compare to other restaurants in Orlando?
Hampton Inn Lake Buena Vista most recently scored 90 out of 100, which is higher than the Orlando average of 79.
Has Hampton Inn Lake Buena Vista's inspection record improved over time?
Results have been roughly steady. Inspections at Hampton Inn Lake Buena Vista have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Hampton Inn Lake Buena Vista means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hampton Inn Lake Buena Vista inspected?
Based on the inspection history on file, Hampton Inn Lake Buena Vista is inspected around three times per year on average.
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