Hampton Inn Key West

3755 S Roosevelt Blvd, Key West, FL 33040

American

Last inspected: Mar 31, 2026

100

Score

Low Risk

Hampton Inn Key West appears in inspection records eight times, starting in 2023. The most recent visit was on Mar 31, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly four violations before.

When inspectors have written things up, “no paper towels” has been the most frequent reason, cited three times.

That puts the facility ahead of the local pack: the average Key West restaurant scores 74. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 31, 2026

Routine - Food

No violations found.

100

Jul 30, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Food stored on floor. Observed chicken in a plastic container on the walk-in cooler floor. The manager put it on a shelf.

08B-38-4

Basic - Hole in or other damage to wall. Observed a baseboard tile missing by the cook line.

36-24-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the preparation reach in cooler gasket soiled. The manager cleaned them. **Corrected On-Site**

23-03-4

Jun 4, 2025

Routine - Food

No violations found.

100

Mar 4, 2025

Routine - Food

5 major violations. 1 minor violation.

View 6 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

22-02-4

Intermediate - Manager or person in charge lacking proof of food manager certification. Nick Gross, more than 60 days.

53A-01-7

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Breakfast kitchen, by the three compartment sink and the main kitchen. **Corrected On-Site** **Repeat Violation**

31B-02-4

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria r Cynthia l Vilma s Lee c

53B-02-5

Intermediate - No soap provided at handwash sink. Hand washing sink in the breakfast kitchen. **Corrected On-Site**

31B-03-4

Basic - No handwashing sign provided at a hand sink used by food employees. Breakfast kitchen.

31B-04-4

Sep 28, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at hand washing sink next to kitchen entrance from dining area. Manager provided hand towels. **Corrected On-Site** **Repeat Violation**

31B-02-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.

11-27-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of coffee on prep table next to oven. Manager discarded cup of coffee. **Corrected On-Site**

12B-07-4

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine

10-12-5

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on prep table next to oven. Employee turned filters over. **Corrected On-Site**

25-06-4

Jun 13, 2023

Routine - Food

No violations found.

100

Jun 12, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler ham, cheese, cheese, 50-54F. Person in charge states unit has been open for prep. **Warning**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing hand wash signs from breakfast area kitchen. Soap and paper towels missing from hand wash sink by triple sink.

31B-02-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored on food storage shelf.

40-06-5

Feb 6, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Hampton Inn Key West last inspected?

The most recent health inspection at Hampton Inn Key West on file is from Mar 31, 2026. The public record contains eight inspections in total.

What is the most common violation at Hampton Inn Key West?

Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Hampton Inn Key West.

How does Hampton Inn Key West compare to other restaurants in Key West?

Hampton Inn Key West most recently scored 100 out of 100, which is higher than the Key West average of 74.

Has Hampton Inn Key West's inspection record improved over time?

Yes. Recent inspections at Hampton Inn Key West have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Hampton Inn Key West means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hampton Inn Key West inspected?

Based on the inspection history on file, Hampton Inn Key West is inspected around three times per year on average.

Nearby Restaurants

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The Cabana Inn Restaurant

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Score: 90 — Low Risk

Ocean Grill

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Score: 64 — Medium Risk

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→ All locations in Key West → American restaurants in Florida → American restaurants in Key West