Hampton Inn

2549 Sadler Rd, Fernandina Beach, FL 32034
American
Last inspected: Nov 6, 2025
78
Score
Low Risk

Hampton Inn appears in inspection records four times, starting in 2022. The most recent visit was on Nov 6, 2025. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around four violations each.

The pattern that stands out is “accumulation of black/green mold-like substance”, which has been cited two times.

Compared to the broader Fernandina Beach restaurant scene, where the average is 69, this is a stronger showing. Overall, the inspection record reads well.

4
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 6, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of coffee nozzles and water nozzle in lobby soiled with food residue.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold-like substance.
22-20-5
Basic - Equipment in poor repair. Gasket on reach in freezer and reach in cooler in kitchen torn. **Repeat Violation**
14-11-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior fan of reach in cooler soiled with dust build up. Employee cleaned fan during inspection. **Corrected On-Site**
22-16-4
78
Dec 6, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
43
Jan 3, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23 Paid during inspection **Corrected On-Site**
50-17-3
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Side walls of ice machine..
22-20-5
82
Nov 22, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cups next to juice dispenser on breakfast line
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones, jackets and purses, moved **Corrected On-Site**
40-06-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open personal water in reach on cooler, moved to container to prevent spillage **Corrective Action Taken**
12B-13-4
86

Frequently Asked Questions

When was Hampton Inn last inspected?

The most recent health inspection at Hampton Inn on file is from Nov 6, 2025. The public record contains four inspections in total.

What is the most common violation at Hampton Inn?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at Hampton Inn.

How does Hampton Inn compare to other restaurants in Fernandina Beach?

Hampton Inn most recently scored 78 out of 100, which is higher than the Fernandina Beach average of 69.

Has Hampton Inn's inspection record improved over time?

Results have been roughly steady. Inspections at Hampton Inn have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hampton Inn means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hampton Inn inspected?

Based on the inspection history on file, Hampton Inn is inspected roughly once per year on average.