Hampton Inn Coconut Grove

2800 Sw 28 Terr, Miami, FL 33133
American
Last inspected: Jul 21, 2025
82
Score
Low Risk

Hampton Inn Coconut Grove has been inspected four times since 2022. On Jul 21, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly six violations before.

That puts the facility ahead of the local pack: the average Miami restaurant scores 74. There isn't much in the file that would give a customer pause.

4
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Jul 21, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed batteries for dispenser inoperable.
31B-06-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for Damian Gonzalez on 5/1/2025.
53A-03-7
82
Jul 17, 2024
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Toilet Rooms Maintained
FL-53
50
Jul 13, 2023
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed quaternary sanitizer solution at 500 ppm. Operator added water to get 300 ppm. **Corrected On-Site**
41-15-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (50 F - Cold Holding); butter (48 F - Cold Holding) at reach cooler located at storage area. As per manager the door of the reach in cooler was open less than one hour. Operator closed the door to get the temperature. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed a container inside of the hand wash sink. Operator removed the container. **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. Observed the soap located over three compartment sink, not at hand wash sink.
31B-03-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed thermometer of operator calibrated at 60°F. And second one at 160°F. Operator will buy new ones. **Corrective Action Taken**
05-06-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
52
Jul 20, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Hampton Inn Coconut Grove last inspected?

The most recent health inspection at Hampton Inn Coconut Grove on file is from Jul 21, 2025. The public record contains four inspections in total.

How does Hampton Inn Coconut Grove compare to other restaurants in Miami?

Hampton Inn Coconut Grove most recently scored 82 out of 100, which is higher than the Miami average of 74.

Has Hampton Inn Coconut Grove's inspection record improved over time?

Yes. Recent inspections at Hampton Inn Coconut Grove have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Hampton Inn Coconut Grove means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hampton Inn Coconut Grove inspected?

Based on the inspection history on file, Hampton Inn Coconut Grove is inspected roughly once per year on average.