Hampton Inn Clewiston

305 W Sugarland Hwy, Clewiston, FL 33440

American

Last inspected: Sep 12, 2025

Score

Low Risk

Hampton Inn Clewiston has been inspected seven times since 2022. On Sep 12, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Across the inspection history, “utensils stored upright with the food-contact surface up” is the issue that surfaces most often, recorded two times.

The city-wide average for Clewiston sits at 76, putting Hampton Inn Clewiston on the better side of that line. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 12, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Warewashing Facilities Maintained and Used

FL-24

Apr 25, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.

31B-04-4

Basic - Utensils stored upright with the food-contact surface up in storage area. Operator removed and stored correctly. **Corrected On-Site**

24-18-4

Basic - Cutting board has cut marks and is no longer cleanable in storage area.

14-09-4

Aug 22, 2024

Routine - Food

1 critical violation. 4 major violations. 1 minor violation.

View 6 violations

High Priority - Dented/rusted cans present. See stop sale. Dented can of sausage gravy in dry storage. Operator voluntarily discarded. **Corrected On-Site**

01B-01-4

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In male restroom.

31B-05-4

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer is not working with Fahrenheit.

05-06-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days ago not date marked. Operator date marked. **Corrected On-Site**

02C-03-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator placed paper towels at location. **Corrected On-Site**

31B-02-4

Basic - Food-contact surface not smooth and easily cleanable. The plastic wrap on corners and lid area of ice bin are pealing off, which could adulterate the ice. Operator will remove. **Corrective Action Taken**

14-13-4

Dec 7, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Silverware/utensils stored upright with the food-contact surface up: with food contact surfaces up. Operator stored correctly. **Corrected On-Site**

24-18-4

Basic - Single-service articles improperly stored. Coffee filters not stored correctly. Operator removed and stored correctly. **Corrected On-Site**

25-05-4

Aug 2, 2023

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork sausage links over bread and juice in reach in freezer; in kitchen. Operator removed and stored correctly. **Corrected On-Site**

08A-05-6

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. CFM educated operator. Operator re-filled and set up correctly. **Corrected On-Site**

53B-15-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. **Corrected On-Site**

11-27-4

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at triple sink. Operator placed paper towels at location. **Corrected On-Site**

31B-05-4

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator removed. **Corrected On-Site**

12B-12-5

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. CFM educated operator. Operator re-filled and set up correctly. **Corrected On-Site**

16-13-5

Nov 21, 2022

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Dented/rusted cans present. See stop sale. One dented can of sausage gravy in dry storage. Operator removed and voluntarily discarded. **Corrected On-Site**

01B-01-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Breads removed from original container for customer self service no date mark in reach in cooler.

02C-02-5

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. The three compartment sink is not dispensing the quaternary solution, tested at 0 pp. Operator manually deposited sanitizer into sink and was retested at 200 ppm. **Corrected On-Site**

16-55-4

Basic - Food not stored at least 6 inches off of the floor. Operator removed water and stored correctly. **Corrected On-Site**

08B-47-4

Aug 12, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink does not have enough water pressure to properly wash hands in prep area.

27-19-4

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit at buffet line. Operator placed at proper location. **Corrected On-Site**

05-11-4

Basic - Single-service articles improperly stored. Coffee filters not stored correctly. Operator removed and stored correctly. **Corrected On-Site**

25-05-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Hampton Inn Clewiston last inspected?

The most recent health inspection at Hampton Inn Clewiston on file is from Sep 12, 2025. The public record contains seven inspections in total.

What is the most common violation at Hampton Inn Clewiston?

Across the inspection record, “utensils stored upright with the food-contact surface up” has been cited two times, more than any other issue at Hampton Inn Clewiston.

How does Hampton Inn Clewiston compare to other restaurants in Clewiston?

Hampton Inn Clewiston most recently scored 86 out of 100, which is higher than the Clewiston average of 76.

Has Hampton Inn Clewiston's inspection record improved over time?

Results have been roughly steady. Inspections at Hampton Inn Clewiston have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hampton Inn Clewiston means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hampton Inn Clewiston inspected?

Based on the inspection history on file, Hampton Inn Clewiston is inspected around two times per year on average.

Nearby Restaurants

Mcdonald's of Clewiston

905 W Sugarland Hwy

Score: 100 — Low Risk

Clewiston Ranch

3450 W Us Hwy 27

Score: 100 — Low Risk

Taqueria Jalapenos

444 E Sugarland Hwy

Score: 45 — High Risk

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