Hampton Inn Brooksville

30301 Cortez Blvd, Brooksville, FL 34602
American
Last inspected: Jan 30, 2026
90
Score
Low Risk

Inspectors have visited Hampton Inn Brooksville five times, with records going back to 2023. On Jan 30, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

Across the inspection history, “no soap provided at handwash sink” is the issue that surfaces most often, recorded two times.

The city-wide average is 90, putting Hampton Inn Brooksville squarely in typical territory. Overall, the inspection record reads well.

5
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - No soap provided at handwash sink. Employee replaced soap at hand sink in kitchen. **Corrected On-Site**
31B-03-4
90
May 20, 2025
Routine - Food
No violations found.
100
May 20, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No soap provided at handwash sink in kitchen to the right of the coffee brewing machine.
31B-03-4
Basic - Equipment in poor repair. Observed oven door in disrepair not able to open and close well and slanted off the hinge.
14-11-5
Basic - Standing water in bottom of vertical two door glass reach-in-cooler in the storage area off the kitchen.
29-49-6
82
Jun 22, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
86
Jun 21, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 61F Cream cheese 62F Items are usually put back into the cooler at the end of the shift. Milk 54F Milk is discarded at the end of the shift Items were put out at 6:00 am. Emailed operator Time As A Public Health Control forms to operator. Operator voluntarily discarded **Corrective Action Taken**
03A-02-5
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe Thermometer reads 80 degrees, inspectors reads 61. Second thermometer does not read temperatures
05-06-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit expired in 2020
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Equipment in poor repair. 4 small sheet trays in kitchen have heavy soil/ carbon buildup
14-11-5
61

Frequently Asked Questions

When was Hampton Inn Brooksville last inspected?

The most recent health inspection at Hampton Inn Brooksville on file is from Jan 30, 2026. The public record contains five inspections in total.

What is the most common violation at Hampton Inn Brooksville?

Across the inspection record, “no soap provided at handwash sink” has been cited two times, more than any other issue at Hampton Inn Brooksville.

How does Hampton Inn Brooksville compare to other restaurants in Brooksville?

Hampton Inn Brooksville most recently scored 90 out of 100, which is about the same as the Brooksville average of 90.

Has Hampton Inn Brooksville's inspection record improved over time?

Results have been roughly steady. Inspections at Hampton Inn Brooksville have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hampton Inn Brooksville means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hampton Inn Brooksville inspected?

Based on the inspection history on file, Hampton Inn Brooksville is inspected around two times per year on average.