Hampton Inn Breakfast Bar
Last inspected: Mar 6, 2026
90
Score
The health department has logged 10 inspections at Hampton Inn Breakfast Bar, the earliest from 2022. The latest inspection on file is from Mar 6, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has been favorable: violation counts have eased from around five violations to closer to one violation per visit over the last few inspections.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited three times.
That puts the facility ahead of the local pack: the average Cocoa Beach restaurant scores 77. The record reflects steady performance over time.
10
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area between dispensers for juice machine is soiled
22-02-4
90
Oct 10, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Bag of towels in the well at hand wash sink in kitchen. Operator removed **Corrected On-Site**
31A-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing in unisex restroom next to exterior bar. Missing at hand wash sink in bar **Repeat Violation**
31B-04-4
Basic - Raw fruits/vegetables not washed prior to preparation. Wrapped apples still have stickers on. Operator unwrapped, removed, washed and rewrapped. **Corrected On-Site**
08B-39-4
82
Jun 9, 2025
Routine - Food
No violations found.
100
May 7, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Tiki bar added to pool area has never had plans submitted fto plan review office **Warning** - From follow-up inspection 2025-05-07: Operator may have emailed to wrong address. Advise to resubmit **Time Extended**
51-14-7
90
Mar 6, 2025
Routine - Food
6 major violations. 5 minor violations.
View 11 violations
Intermediate - Equipment drain line draining into handwash sink. Drain line from oasis machine
31A-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser chute for oasis machine at tiki bar has an accumulation of mold like substance
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Tiki bar added to pool area has never had plans submitted fto plan review office **Warning**
51-14-7
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for bartenders
53B-02-5
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at tiki bar has an accumulation of mold like substance
22-20-5
Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Repeat Violation**
25-01-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tiles over dry storage room
36-37-5
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Warewashing conducted in outdoor area. Glasses on drying rack in tiki bar area. Operator stated that the bar tenders use triple sink to wash all wares at tiki bar.
16-25-5
43
Oct 28, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In dispenser unit of kitchen milk bag (48F - Cold Holding). SEE STOP SALE
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In dispenser unit of kitchen milk bag (48F - Cold Holding).
01B-02-5
Basic - Bulk milk dispenser with dispensing tube not cut at an angle. At dispenser unit in kitchen
25-16-4
70
Feb 26, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on countertop in breakfast area for self service are not wrapped
08B-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles for juice machine is soiled.
22-02-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Knives at breakfast bar
25-02-4
78
Sep 29, 2023
Routine - Food
No violations found.
100
May 8, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
82
Dec 9, 2022
Routine - Food
2 major violations.
View 2 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Yogurt, cream cheese, and butter packets not listed on time control paperwork. Operator stated that all items are being used under ime controls. Operator added items to paperwork **Corrected On-Site**
03F-10-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser for hand wash sink near entry to kitchen does not dispense.
31B-06-4
82
Frequently Asked Questions
When was Hampton Inn Breakfast Bar last inspected?
The most recent health inspection at Hampton Inn Breakfast Bar on file is from Mar 6, 2026. The public record contains 10 inspections in total.
What is the most common violation at Hampton Inn Breakfast Bar?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Hampton Inn Breakfast Bar.
How does Hampton Inn Breakfast Bar compare to other restaurants in Cocoa Beach?
Hampton Inn Breakfast Bar most recently scored 90 out of 100, which is higher than the Cocoa Beach average of 77.
Has Hampton Inn Breakfast Bar's inspection record improved over time?
Yes. Recent inspections at Hampton Inn Breakfast Bar have averaged around one violation per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Hampton Inn Breakfast Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hampton Inn Breakfast Bar inspected?
Based on the inspection history on file, Hampton Inn Breakfast Bar is inspected around three times per year on average.
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