Hampton Inn Bonita Springs/Naples North

27900 Crown Lake Blvd, Bonita Springs, FL 34135
American
Last inspected: Mar 5, 2026
64
Score
Medium Risk

Public records show seven inspections at Hampton Inn Bonita Springs/Naples North stretching back to 2022. On Mar 5, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Across the inspection history, “no proof provided that food employees are informed” is the issue that surfaces most often, recorded three times.

Compared to other Bonita Springs restaurants (averaging 80), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

7
Inspections
0
Critical latest
4
Major latest
1
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. All employee's read and signed. **Corrected On-Site**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Bottle containing blue substance not labeled under hand wash sink in prep area.
41-17-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with cardboard boxes. Operator removed. **Corrected On-Site**
31A-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Coffee cardboard cup in plastic container submerged in raisins.
10-01-5
64
Oct 22, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Breakfast employee Kenia had no employee health agreement. Operator provided agreement. Kenia read and signed. **Corrected On-Site**
11-26-1
90
Dec 16, 2024
Routine - Food
1 minor violation.
View 1 violation
Proper Sanitizer Contact Time and Concentration
FL-33
95
May 9, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Handwash sink not accessible for employee use at all times. Sink was blocked by a sanitizer bottle in the basin.
31A-09-4
90
Jul 28, 2023
Complaint Full
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator uses quaternary sanitizer, no test kit available.
16-32-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Operator began filling out forms with two present employees. **Corrective Action Taken**
11-26-1
Basic - Food stored on floor. In office boxes chips and coffee stored on floor.
08B-38-4
78
Dec 29, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On buffet line, reconstituted waffle batter (75F - Cold Holding); milk (48F - Cold Holding); cream cheese (38F - Cold Holding); butter (40F - Cold Holding) per operator for three and a half hours. Operator states all potentially hazardous foods are discarded at end of service after four hours. Provided operator with time as a public health control form, observed operator discarded items at four our mark. Operator filled out time as a public health control form at time of inspection. This is a repeat violation from 5/19/2022. **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
78
Jul 19, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Hampton Inn Bonita Springs/Naples North last inspected?

The most recent health inspection at Hampton Inn Bonita Springs/Naples North on file is from Mar 5, 2026. The public record contains seven inspections in total.

What is the most common violation at Hampton Inn Bonita Springs/Naples North?

Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at Hampton Inn Bonita Springs/Naples North.

How does Hampton Inn Bonita Springs/Naples North compare to other restaurants in Bonita Springs?

Hampton Inn Bonita Springs/Naples North most recently scored 64 out of 100, which is lower than the Bonita Springs average of 80.

Has Hampton Inn Bonita Springs/Naples North's inspection record improved over time?

Results have been roughly steady. Inspections at Hampton Inn Bonita Springs/Naples North have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Hampton Inn Bonita Springs/Naples North means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hampton Inn Bonita Springs/Naples North inspected?

Based on the inspection history on file, Hampton Inn Bonita Springs/Naples North is inspected around two times per year on average.