Hampton Inn and Suites

10240 Causeway Blvd, Tampa, FL 33619
American
Last inspected: Mar 2, 2026
67
Score
Medium Risk

Going back to 2023, Hampton Inn and Suites has five inspections in the public record. The latest inspection on file is from Mar 2, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.

Hampton Inn and Suites' latest score of 67 falls below the Tampa average of 79. The inspection history reads as standard for a restaurant of this size.

5
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at breakfast counter. **Warning** - From follow-up inspection 2026-03-02: **Time Extended**
08B-15-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. He's in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-02: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in kitchen. **Warning** - From follow-up inspection 2026-03-02: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Water draining onto floor surface. Floor under ice machine. **Warning** - From follow-up inspection 2026-03-02: **Time Extended**
29-03-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Warning** - From follow-up inspection 2026-03-02: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table in kitchen. **Warning** - From follow-up inspection 2026-03-02: **Time Extended**
12B-07-4
67
Dec 30, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. He's in kitchen. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at breakfast counter. **Warning**
08B-15-4
Basic - Water draining onto floor surface. Floor under ice machine. **Warning**
29-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Warning**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table in kitchen. **Warning**
12B-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in kitchen. **Warning**
22-16-4
61
May 9, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Alcohol over prep table in kitchen. Operator relocated. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Towels in handwash sink of kitchen. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and cell phone on prep table in kitchen. Employee removed. **Corrected On-Site**
40-06-5
67
Mar 15, 2024
Routine - Food
2 minor violations.
View 2 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
90
Jan 13, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
64

Frequently Asked Questions

When was Hampton Inn and Suites last inspected?

The most recent health inspection at Hampton Inn and Suites on file is from Mar 2, 2026. The public record contains five inspections in total.

How does Hampton Inn and Suites compare to other restaurants in Tampa?

Hampton Inn and Suites most recently scored 67 out of 100, which is lower than the Tampa average of 79.

Has Hampton Inn and Suites' inspection record improved over time?

Results have been roughly steady. Inspections at Hampton Inn and Suites have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Hampton Inn and Suites means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hampton Inn and Suites inspected?

Based on the inspection history on file, Hampton Inn and Suites is inspected around two times per year on average.