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Hampton Inn and Suites

14060 Sw 138 Ave, Miami, FL 33186
American
Last inspected: Sep 2, 2025
61
Score
Medium Risk

Across the available record, Hampton Inn and Suites has four inspections on file, the first dated 2022. Hampton Inn and Suites was last inspected on Sep 2, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent visits have produced comparable findings, with counts hovering near six violations per visit.

Across the inspection history, “raw animal food stored over/not properly separated” is the issue that surfaces most often, recorded two times.

Restaurants in Miami average 74, so Hampton Inn and Suites trails the local norm. On the whole, the file is mixed but not concerning.

4
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Sep 2, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without washing their hands, coached employee on proper procedures.
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above boiled eggs on standing reach in cooler at kitchen area, employee stored properly during inspection. **Corrected On-Site**
08A-05-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items stored on top of microwave at kitchen area. Employee removed items during inspection. **Corrected On-Site**
40-06-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine. Employee moved ice scoop to 3 compartment sink. **Corrective Action Taken**
10-12-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee cup stored on top of microwave at kitchen area. Employee removed during inspection. **Corrected On-Site**
12B-07-4
61
Nov 5, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat egg bagels and breakfast sausages. Operator moved eggs to the bottom of the shelf. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (51F - Cold Holding); sliced turkey (64F - Cold Holding) at buffet line. As per employee for approximately 10 minutes items come from reach in cooler. Employee removed and placed in reach in cooler for rapid cooling. **Corrective Action Taken**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed establishment without form. Provided form for operator to print review and sign. **Corrective Action Taken**
11-26-1
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine. Operator removed and placed scoop in three compartment sink to be sanitized. **Corrected On-Site**
10-12-5
Basic - No Heimlich maneuver/choking sign posted. Provided operator with form via email. **Corrective Action Taken**
51-13-4
Basic - Open dumpster lid.
33-16-4
Basic - Unnecessary items/unused equipment on the premises. Observed at kitchen exit door discarded boxes on premises.
33-31-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket full of water next to three compartment sink.
42-01-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee raw shell eggs stored with the establishments breakfast products. Operator segregated the eggs from the other products. **Corrected On-Site**
40-06-5
50
Sep 25, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. **Corrected On-Site**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with form for time as a method of control for food safety, for whole milk. **Corrected On-Site**
03F-10-5
74
Sep 19, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
82

Frequently Asked Questions

When was Hampton Inn and Suites last inspected?

The most recent health inspection at Hampton Inn and Suites on file is from Sep 2, 2025. The public record contains four inspections in total.

What is the most common violation at Hampton Inn and Suites?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Hampton Inn and Suites.

How does Hampton Inn and Suites compare to other restaurants in Miami?

Hampton Inn and Suites most recently scored 61 out of 100, which is lower than the Miami average of 74.

Has Hampton Inn and Suites' inspection record improved over time?

Results have been roughly steady. Inspections at Hampton Inn and Suites have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Hampton Inn and Suites means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hampton Inn and Suites inspected?

Based on the inspection history on file, Hampton Inn and Suites is inspected roughly once per year on average.

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