Hampton Inn and Suites I-10

7050 Plantation Rd, Pensacola, FL 32504
American
Last inspected: Mar 2, 2026
95
Score
Low Risk

Going back to 2022, Hampton Inn and Suites I-10 has five inspections in the public record. The newest entry in the record is dated Mar 2, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.

Compared to the broader Pensacola restaurant scene, this is about average. There isn't much in the file that would give a customer pause.

5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
1 minor violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
95
Apr 3, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk in reach-in cooler at 47f to 50f across already opened gallon of milk and other unopened gallons of milk. All milk has been stored in reach-in cooler over 4 hours.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in reach-in cooler at 47f to 50f across already opened gallon of milk and other unopened gallons of milk. All milk has been stored in reach-in cooler over 4 hours. See stop sale. **Repeat Violation**
03A-02-5
74
Jan 16, 2024
Routine - Food
No violations found.
100
Jan 12, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 49f for 30 minutes, hard boiled eggs 57f for 10 minutes, shredded cheese 72f for 2 hours **Warning**
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Shredded cheese and hard boiled eggs held on time. No written procedures provided.
03F-10-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient air thermometer in reach in cooler by ice machine reading 10f, inspector thermometer and operator thermometer reading 36f.
05-05-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at time of inspection. Operator replaced paper towels during inspection. **Corrected On-Site**
31B-02-4
Basic - Open dumpster lid.
33-16-4
61
Sep 23, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Hampton Inn and Suites I-10 last inspected?

The most recent health inspection at Hampton Inn and Suites I-10 on file is from Mar 2, 2026. The public record contains five inspections in total.

What is the most common violation at Hampton Inn and Suites I-10?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Hampton Inn and Suites I-10.

How does Hampton Inn and Suites I-10 compare to other restaurants in Pensacola?

Hampton Inn and Suites I-10 most recently scored 95 out of 100, which is about the same as the Pensacola average of 95.

Has Hampton Inn and Suites I-10's inspection record improved over time?

Results have been roughly steady. Inspections at Hampton Inn and Suites I-10 have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hampton Inn and Suites I-10 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hampton Inn and Suites I-10 inspected?

Based on the inspection history on file, Hampton Inn and Suites I-10 is inspected roughly once per year on average.