Hampton Inn and Suites Bradenton Downtown Historic District

309 10 St W, Bradenton, FL 34205

American

Last inspected: Mar 6, 2026

100

Score

Low Risk

The health department has logged eight inspections at Hampton Inn and Suites Bradenton Downtown Historic District, the earliest from 2022. On Mar 6, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Restaurants in Bradenton average 83, so Hampton Inn and Suites Bradenton Downtown Historic District is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 6, 2026

Food-Licensing Inspection

No violations found.

100

Aug 12, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee in process of updating training.

53B-13-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone, keys and eyeglasses on food prep table. Employee removed. **Corrected On-Site**

40-06-5

Mar 19, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese on breakfast bar at 52f. Operator stated cheese had been out on bar for two hours. Operator removed from bar and threw out cheese. **Corrected On-Site**

03A-02-5

Nov 13, 2024

Routine - Food

1 major violation.

View 1 violation

Toilet Rooms Maintained

FL-53

Sep 9, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs in bags stored over milk in reach in cooler. Operator moved eggs to bottom shelf. **Corrected On-Site** **Warning**

08A-05-6

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no certified food manager on site. Business had proctor but no manager certification. **Warning**

53A-01-7

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place. **Repeat Violation** **Warning**

11-26-1

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black slimy substance interior of ice machine. Operator cleaned and sanitized flange. **Corrected On-Site** **Warning**

22-20-5

Basic - Bowl or other container with no handle used to dispense food. Observed paper cup stored in container of granola. Operator removed cup. **Corrected On-Site** **Warning**

14-01-5

Dec 20, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Food Obtained from Approved Sources

FL-11

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Sep 11, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Required Records Available; Shellstock Tags/Labels

FL-14

Nov 14, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Toxic substance/chemical improperly stored. Lighter fluid stored next to food on a shelf in the dry storage area. Manager removed the lighter fluid. **Corrected On-Site**

41-10-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored next to food on a table in the kitchen. Manager removed the drinks. **Corrected On-Site**

12B-07-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Hampton Inn and Suites Bradenton Downtown Historic District last inspected?

The most recent health inspection at Hampton Inn and Suites Bradenton Downtown Historic District on file is from Mar 6, 2026. The public record contains eight inspections in total.

How does Hampton Inn and Suites Bradenton Downtown Historic District compare to other restaurants in Bradenton?

Hampton Inn and Suites Bradenton Downtown Historic District most recently scored 100 out of 100, which is higher than the Bradenton average of 83.

Has Hampton Inn and Suites Bradenton Downtown Historic District's inspection record improved over time?

Results have been roughly steady. Inspections at Hampton Inn and Suites Bradenton Downtown Historic District have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hampton Inn and Suites Bradenton Downtown Historic District means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hampton Inn and Suites Bradenton Downtown Historic District inspected?

Based on the inspection history on file, Hampton Inn and Suites Bradenton Downtown Historic District is inspected around two times per year on average.

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