Hampton Inn Airport & I75
Last inspected: Aug 14, 2025
86
Score
The health department has logged six inspections at Hampton Inn Airport & I75, the earliest from 2022. The newest entry in the record is dated Aug 14, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Things are looking better lately, with recent visits averaging around two violations compared to roughly five violations earlier on.
The most common issue across all inspections has been “no written procedures available for use”, showing up two times.
That puts the facility ahead of the local pack: the average Fort Myers restaurant scores 80. There isn't much in the file that would give a customer pause.
6
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Aug 14, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-02-5
Basic - Working containers of food removed from original container not identified by common name. Observed sugars in large cabinet under coffee machine not labeled.
02D-01-5
86
Apr 23, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104, operator printed and posted. **Corrected On-Site**
11-27-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed copy of form to operator, reviewed with operator, operator filled out at time of inspection. **Corrected On-Site**
03F-10-5
82
Jan 8, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Amit Patel 1/30/2019, expired certified food manager. **Warning** - From follow-up inspection 2025-01-08: Certification has not been completed at time of inspection. **Admin Complaint**
53A-03-7
90
Oct 24, 2024
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing pans, sheet tray, with no sanitizer step. **Warning**
22-45-4
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator purchased approved chlorine sanitizer at time of inspection. **Corrected On-Site** **Warning**
22-48-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator time as a public health control form and discussed use with operator. **Warning**
03F-10-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Amit Patel 1/30/2019, expired certified food manager. **Warning**
53A-03-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.A **Repeat Violation** **Warning**
11-26-1
Basic - Single-service articles improperly stored. Coffee filters stored uncovered over coffee machine. **Warning**
25-05-4
47
Sep 6, 2023
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toilet Rooms Maintained
FL-53
Food Obtained from Approved Sources
FL-11
64
Dec 15, 2022
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed oatmeal (129F - Hot Holding) in serving area.Operator discard oatmeal. **Corrected On-Site**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (68F - Cold Holding) educated operator on time as a public health control and emailed forms.Operator discard butter. **Corrected On-Site**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed bag of commercially processed sausage open more then 24 per operator not dated marked. Operator dated marked the sausage. **Corrected On-Site**
02C-03-5
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples in self serving area not individually wrapped. Operator discard apples. **Corrected On-Site**
08B-15-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth easily cleanable in kitchen area.
36-37-5
58
Frequently Asked Questions
When was Hampton Inn Airport & I75 last inspected?
The most recent health inspection at Hampton Inn Airport & I75 on file is from Aug 14, 2025. The public record contains six inspections in total.
What is the most common violation at Hampton Inn Airport & I75?
Across the inspection record, “no written procedures available for use” has been cited two times, more than any other issue at Hampton Inn Airport & I75.
How does Hampton Inn Airport & I75 compare to other restaurants in Fort Myers?
Hampton Inn Airport & I75 most recently scored 86 out of 100, which is higher than the Fort Myers average of 80.
Has Hampton Inn Airport & I75's inspection record improved over time?
Yes. Recent inspections at Hampton Inn Airport & I75 have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Hampton Inn Airport & I75 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hampton Inn Airport & I75 inspected?
Based on the inspection history on file, Hampton Inn Airport & I75 is inspected around two times per year on average.
Nearby Restaurants