Hammock Creek Golf Club
Last inspected: Jan 20, 2026
100
Score
Hammock Creek Golf Club appears in inspection records 11 times, starting in 2022. The most recent visit was on Jan 20, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.
The city-wide average for Palm City sits at 81, putting Hammock Creek Golf Club on the better side of that line. Taken together, the history is a positive one.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
No violations found.
100
Jan 12, 2026
Routine - Food
3 critical violations.
View 3 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
55
Sep 29, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Required Records Available; Shellstock Tags/Labels
FL-14
61
Mar 10, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Equipment Adequate to Maintain Product Temperature
FL-29
82
Oct 7, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2024-10-07: Same **Time Extended**
51-11-4
95
Oct 4, 2024
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, flip top cooler ; sliced tomatoes (44F - Cold Holding); sliced cheese (50F - Cold Holding) not prepared or portioned today. Operator stated products held for approximately 1 hour prior to. Operator moved products to walk in for quick chill. At cook line low boy, raw fish (48F - Cold Holding); chicken wings (51F - Cold Holding); raw chicken (53F - Cold Holding), not prepared or portioned today. Operator stated products held overnight. See stop sale. **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy, raw fish (48F - Cold Holding); chicken wings (51F - Cold Holding); raw chicken (53F - Cold Holding), not prepared or portioned today. Operator stated products held overnight. See stop sale.
01B-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At kitchen reach in freezer, Raw chicken stored over cooked chicken in reach in freezer, not all commercially packaged . Advised operator of proper food storage. Operator stored properly. **Repeat Violation** **Admin Complaint**
08A-02-6
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen, ice machine with mold-like substance in interior.
22-20-5
Basic - Food stored on floor. At walk in cooler, pan of sausage stored on floor. Advised operator of proper food storage, operator moved pan to shelf. **Corrected On-Site**
08B-38-4
55
Apr 17, 2024
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
61
Dec 13, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over cut lettuce flip top cooler in kitchen. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot dogs (125F - Hot Holding) Observed on hot dog roller. Per operator, out of temperature for approximately 1.5 hours. Operator elected to discard product. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - No soap provided at handwash sink. At server side beverage station. Operator provided soap. **Corrected On-Site**
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Current employee, Angie Berrio expired 9/23/23.
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Mold like substance in ice machine by back door.
22-20-5
58
May 25, 2023
Routine - Food
1 minor violation.
View 1 violation
Equipment Adequate to Maintain Product Temperature
FL-29
95
May 24, 2023
Routine - Food
6 critical violations. 2 major violations. 1 minor violation.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 83F (hot holding) at steam table by grill. Operator states out of temperature for 1 hour. Operator decided to use time as public health control. Operator placed time stamp for remaining 3 hours. Sent time as public health control document to operator. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pull out drawers by grill: raw beef patties 51F (cold holding). Operator states not prepared or portioned today. Operator states held in unit since yesterday. See stop sale. **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed Chafing fuel stored next to canned goods in dry storage area. Operator stored properly. **Corrected On-Site** **Warning**
41-10-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pull out drawers by grill: raw beef patties 51F (cold holding). Operator states not prepared or portioned today. Operator states held in unit since yesterday. See stop sale. **Warning**
01B-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed ready to eat sliced Pastrami 5/16, sliced turkey 5/9, house made chicken salad 5/17, house made tuna salad 5/17 in walk in cooler. All products date marked by operator. Operator discarded. See stop sale. **Warning**
01B-24-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef patties over cooked shrimp and egg rolls at reach in freezer by grill. Operator stored properly. **Corrected On-Site** **Warning**
08A-02-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed Spray bottle of sanitizer not labeled at bar. Operator labeled properly. **Corrected On-Site** **Warning**
41-17-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pull out drawers by grill: cooked chicken breast (51F - Cooling) at 10:30 since 10:00 - 51F at 11:00 ; cooked chicken wings (46F - Cooling) at 10:30 since 10:00 - 46F at 11:00 ; raw chicken (50F - Cooling) at 10:30 since 10:00 - 50F at 11:00 ; Flip top cooler by fryer: diced chicken (60F - Cooling) at 10:45 since 10:00 - 59F at 11:00 Operator states products not prepared or portioned today. Operator states left out on counter for 30 minutes. At current rate of cooling product will not reach 41F within 4 hours. Operator moved to freezer to quick chill. **Corrective Action Taken** **Warning**
03D-15-4
Basic - Waste line passing through ice machine or ice bin. Observed Soda lines in ice bin containing ice used for customer drinks. **Warning**
29-15-4
32
Oct 17, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Personal Cleanliness
FL-40
82
Frequently Asked Questions
When was Hammock Creek Golf Club last inspected?
The most recent health inspection at Hammock Creek Golf Club on file is from Jan 20, 2026. The public record contains 11 inspections in total.
What is the most common violation at Hammock Creek Golf Club?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Hammock Creek Golf Club.
How does Hammock Creek Golf Club compare to other restaurants in Palm City?
Hammock Creek Golf Club most recently scored 100 out of 100, which is higher than the Palm City average of 81.
Has Hammock Creek Golf Club's inspection record improved over time?
Results have been roughly steady. Inspections at Hammock Creek Golf Club have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Hammock Creek Golf Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hammock Creek Golf Club inspected?
Based on the inspection history on file, Hammock Creek Golf Club is inspected around three times per year on average.
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