Hamilton Harbor Yacht Club
Last inspected: Jan 15, 2026
82
Score
Hamilton Harbor Yacht Club appears in inspection records 10 times, starting in 2022. Hamilton Harbor Yacht Club was last inspected on Jan 15, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up three times.
The city-wide average is 81, putting Hamilton Harbor Yacht Club squarely in typical territory. The full picture is one of consistent compliance.
10
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw ground beef is stored above raw whole muscle beef. Operator moved the ground beef to proper storage. **Corrected On-Site**
08A-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a black mold like substance on the ceiling if the ice machine.
22-20-5
82
Aug 22, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table net to the walk in cooler tomato sauce (47F - Cold Holding); hotdog (47F - Cold Holding). Operator moved contents to the walk in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at hand wash sink. There are no paper towels at the hand washing sink in the servers area.
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. There is a plastic to go container in a bin of flour. Operator discarded the plastic to go cup. **Corrected On-Site**
14-01-5
74
Mar 19, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ceiling of ghe ine machine.
22-20-5
Basic - In-use ice scoop stored on soiled surface between uses. There are ice scoops stored on top of the ice machine.
10-12-5
90
Oct 3, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loaded the dishwasher then handled clean utensils without washing their hands. Operator educated the employee on proper hand washing. **Corrective Action Taken**
12A-13-4
Intermediate - Handwash sink used for purposes other than handwashing. There is a spoon and knife inside the hand washing sink in the pastry kitchen. Operator removed the spoon and knife. **Corrected On-Site**
31A-11-4
Intermediate - Handwash sink not accessible for employee use at all times. There is a rolling cart and mop bucket in front of the hand sink in the dish washing area. Operator moved the items from in front of the hand washing sink. **Corrected On-Site**
31A-09-4
70
Jan 30, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. There is no vacuum breaker on the splitter attached to the mop sink faucet. **Warning** - From follow-up inspection 2024-01-30: **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Food stored on floor. There are containers of chicken stock stored on the floor in the walk-in cooler. **Warning** - From follow-up inspection 2024-01-30: **Time Extended**
08B-38-4
82
Jan 26, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler on the cook line in front of the walk-in cooler, Hotdogs (49F - Cold Holding); Fish (45F - Cold Holding); Beef (47F - Cold Holding), less than 4 hours, operator iced contents of cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. There is no vacuum breaker on the splitter attached to the mop sink faucet. **Warning**
29-42-4
Basic - Food stored on floor. There are containers of chicken stock stored on the floor in the walk-in cooler. **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. There are tongs on oven door handles. Operator removed the tongs. **Corrected On-Site** **Warning**
10-20-4
67
Nov 8, 2023
Routine - Food
No violations found.
100
Sep 8, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of any employee food safety training. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - In-use tongs stored on equipment door handle between uses. There is a pair of tongs hanging from the oven door handle. Operator removed the tongs. **Corrected On-Site**
10-20-4
70
Apr 11, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the over under two door upright reach in cooler in the salad station blue cheese (50F - Cold Holding); brown rice (50F - Cold Holding). Operator discarded the blue cheese and brown rice. See stop sale
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the over under two door upright reach in cooler in the salad station blue cheese (50F - Cold Holding); brown rice (50F - Cold Holding). Operator discarded the blue cheese and brown rice.
01B-02-5
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator has not submitted his HACCP plan.
03G-50-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the walk-in freezer.
14-69-4
64
Dec 14, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Dented/rusted cans present. See stop sale. On the shelf in dry storage there is a can of black beans with a dented rim not segregated from the undamaged cans. **Warning**
01B-01-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Damaged/spoiled/recalled food not properly segregated. On the shelf in dry storage there is a can of black beans with a dented rim not segregated from the undamaged cans. See stop sale. **Warning**
08B-20-4
74
Frequently Asked Questions
When was Hamilton Harbor Yacht Club last inspected?
The most recent health inspection at Hamilton Harbor Yacht Club on file is from Jan 15, 2026. The public record contains 10 inspections in total.
What is the most common violation at Hamilton Harbor Yacht Club?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Hamilton Harbor Yacht Club.
How does Hamilton Harbor Yacht Club compare to other restaurants in Naples?
Hamilton Harbor Yacht Club most recently scored 82 out of 100, which is about the same as the Naples average of 81.
Has Hamilton Harbor Yacht Club's inspection record improved over time?
Results have been roughly steady. Inspections at Hamilton Harbor Yacht Club have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Hamilton Harbor Yacht Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hamilton Harbor Yacht Club inspected?
Based on the inspection history on file, Hamilton Harbor Yacht Club is inspected around three times per year on average.
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