Hamburger Mary's
Last inspected: Mar 19, 2026
100
Score
The health department has logged 15 inspections at Hamburger Mary's, the earliest from 2022. The most recent report on file is from Mar 19, 2026. Low risk means the most recent visit produced few or no significant findings.
The trend has been favorable: violation counts have eased from around eight violations to closer to three violations per visit over the last few inspections.
The most common issue across all inspections has been “raw animal food stored over/not properly separated”, showing up two times.
Hamburger Mary's latest score of 100 sits above the Wilton Manors average of 82. Overall, the inspection record reads well.
15
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
No violations found.
100
Mar 11, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
61
Oct 30, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No Quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-10-30: Time extended until next routine inspection. **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-10-30: Time extended until next routine inspection. **Time Extended**
32-12-6
86
Oct 29, 2025
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
43
Jul 28, 2025
Complaint Full
No violations found.
100
May 27, 2025
Complaint Full
2 critical violations. 7 major violations. 5 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger patties stored over cooked mini meatballs in lower flip top cooler. **Warning**
08A-05-6
High Priority - Container of medicine improperly stored. Observed bottle of aleve stored with clean equipment in dishwasher area **Warning**
41-07-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Robert Davis **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade surface soiled with food debris, mold-like substance or slime. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed knives,rubber spatula and quart container stored in hand washing sink on cook line **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Robert Davis **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dish machine. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line **Warning**
31B-02-4
Intermediate - Spray bottle containing toxic degreaser and window cleaner substance not labeled. **Warning**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone o shelf stored with ketchup and mayonnaise packets. **Warning**
40-06-5
Basic - Food stored on floor. Observed plastic container of pickles on the floor in the walk-in cooler Observed plastic container of cooking oils on the floor inn kitchen. **Warning**
08B-38-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Cook line **Warning**
22-08-4
Basic - Soiled dry wiping cloth in use. On cook line **Warning**
21-10-4
Basic - Working containers of food flour and sugar removed from original container not identified by common name. **Warning**
02D-01-5
29
Mar 24, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 5 employees on duty with no Certified Food MANAGER. **Warning** - From follow-up inspection 2025-02-19: Jason Basilico no CFM. **Time Extended** - From follow-up inspection 2025-03-24: Extended until April 12th, 2025 due to scheduling. **Time Extended**
53A-05-6
90
Feb 19, 2025
Routine - Food
2 major violations.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toilet Rooms Maintained
FL-53
70
Dec 20, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - No Chlorine or Quaternary chemical test kits provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 5 employees on duty with no Certified Food MANAGER. **Warning**
53A-05-6
Basic - Food stored on floor in walk in freezer. Operator placed on shelf. **Corrected On-Site** **Warning**
08B-38-4
Basic - Bowl or other container with no handle used to dispense food. Observed in Parmesan cheese. **Warning**
14-01-5
Basic - Current Hotel and Restaurant license not displayed. 2025 Restaurant license not posted. **Warning**
50-09-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Warning**
16-55-4
61
Sep 12, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - No conspicuously located ambient air temperature thermometers missing in all cold holding units. Operator provided one for walk in cooler.
05-09-4
78
Mar 8, 2024
Routine - Food
No violations found.
100
Nov 28, 2023
Complaint Full
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs QT test strips.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed multiple containers in the walk-in cooler.
02C-08-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance. Cutting boards soiled with mold like substance.
22-02-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
70
Nov 1, 2023
Complaint Full
2 minor violations.
View 2 violations
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
90
Mar 29, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef burgers stored over ready to eat pasteurized eggs in walk in cooler. Operator stored all items properly. **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. By triple sink. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Wiping cloth sanitizing solution stored on the floor. Main bar. Operator stored properly. **Corrected On-Site**
21-38-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection. **Corrected On-Site** **Repeat Violation**
22-08-4
Basic - Bowl or other container with no handle used to dispense food. Cup with no handle in ice - main bar. Operator removed. **Corrected On-Site**
14-01-5
67
Sep 22, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2022-09-22: Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** Person in charge - Tessa Bray **Admin Complaint**
53A-01-7
90
Frequently Asked Questions
When was Hamburger Mary's last inspected?
The most recent health inspection at Hamburger Mary's on file is from Mar 19, 2026. The public record contains 15 inspections in total.
What is the most common violation at Hamburger Mary's?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Hamburger Mary's.
How does Hamburger Mary's compare to other restaurants in Wilton Manors?
Hamburger Mary's most recently scored 100 out of 100, which is higher than the Wilton Manors average of 82.
Has Hamburger Mary's inspection record improved over time?
Yes. Recent inspections at Hamburger Mary's have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Hamburger Mary's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hamburger Mary's inspected?
Based on the inspection history on file, Hamburger Mary's is inspected around four times per year on average.
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