Hamburger Marys Bar Grille
Last inspected: Feb 9, 2024
39
Score
Inspectors have visited Hamburger Marys Bar Grille four times, with records going back to 2022. Inspectors last stopped by on Feb 9, 2024. A high risk rating points to multiple serious findings at the most recent inspection. The file hasn't been updated since Feb 9, 2024, so take the current picture with that in mind.
Violation counts have ticked up lately, averaging around 13 violations per visit versus roughly eight violations earlier in the record.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited three times.
The city-wide average sits at 79, which Hamburger Marys Bar Grille's 39 doesn't quite reach. The pattern in the record is worth a careful look.
4
Inspections
2
Critical latest
2
Major latest
9
Minor latest
Inspection History
Feb 9, 2024
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Queso dated 1/31. Operator immediately discarded **Corrected On-Site**
01B-28-5
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed onions. **Corrected On-Site**
08A-04-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Owner and kitchen manager.
53A-03-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test strips for 3 bay sink and sanitizer bucket.
16-37-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in cooler at end of cookline by grill
23-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed from packaging **Corrected On-Site**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on top of ice machine **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on cases of napkins and cups **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Operator is aware and ordered new one
14-42-4
Basic - In-use tongs stored on equipment door handle between uses. On oven doors **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at grill over or immediately replace water **Corrective Action Taken**
10-07-4
Basic - Light shield damaged/in disrepair. In walk in cooler
38-01-4
39
Jul 7, 2023
Complaint Full
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cream cheese dip dated 6/23/23 Beer cheese dated 6/24/23 Cajun Mayo 6/29/23 **Repeat Violation**
01B-24-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight build up on rim
22-20-5
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
Basic - Equipment in poor repair. Make table reach in cooler has torn gasket. Advised operator to remove all temperature control for safety food until cooler maintains temperature of 41F or below
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents
23-03-4
55
May 30, 2023
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
47
Dec 6, 2022
Complaint Full
2 critical violations. 22 minor violations.
View 24 violations
High Priority - Toxic substance/chemical improperly stored. Chemical bottles stored in well area with liqueur bottles at bar area **Corrected On-Site**
41-10-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine for dishmachine. Chemical bottle empty, manager replaced bottle and corrected on site. Dishmachine 100ppm Chlorine
22-41-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Btw is not changed by bag in box area **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Ceiling tile missing. Numerous area of broken, missing ceiling tiles through kitchen **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk in cooler has dust debris build up
36-34-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink at bar area
12B-12-5
Basic - Employee with ineffective hair restraint while engaging in food preparation. Cook
13-02-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook
13-03-4
Basic - Floor area(s) covered with standing water. Stand water on floor under 3 compartment sink
36-22-4
Basic - Floor soiled/has accumulation of debris. Grease and food build up on floor under fryers at cook line
36-73-4
Basic - Floor tiles missing and/or in disrepair. Numerous floor tiles missing at bar area under hand sink
36-17-5
Basic - Food stored on floor. Chicken on floor in walk in freezer
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up at reach in freezer at cook line
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven doors cookline **Repeat Violation**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at cookline in water at 123f **Repeat Violation**
10-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield broken at light in ware wash area
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy build up of grease on sides of fryers and griddle at cook line
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing spinach in standing water
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in shelves rusted **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind ice machine in server area has a dust build up
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink
29-11-4
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizing buckets throughout facility and kitchen on the floor
21-38-4
25
Frequently Asked Questions
When was Hamburger Marys Bar Grille last inspected?
The most recent health inspection at Hamburger Marys Bar Grille on file is from Feb 9, 2024. The public record contains four inspections in total.
What is the most common violation at Hamburger Marys Bar Grille?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Hamburger Marys Bar Grille.
How does Hamburger Marys Bar Grille compare to other restaurants in Orlando?
Hamburger Marys Bar Grille most recently scored 39 out of 100, which is lower than the Orlando average of 79.
Has Hamburger Marys Bar Grille's inspection record improved over time?
No. Recent inspections at Hamburger Marys Bar Grille have averaged around 13 violations per visit, up from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Hamburger Marys Bar Grille means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
Nearby Restaurants